- 600 grams 000 flour
- 6 eggs, large
8Recipe is created for
Weigh 600 g of flour, add 6 eggs and mix 6 seconds/speed 6.
Knead 5 min//.
Remove from the bowl and knead with your hands until the pasta is smooth. Wrap in glad wrap and place in the fridge for 30 minutes. Then you can roll and cut your pasta.
Cook the pasta in boiling salted water for approximately 6 minutes.
Accessories you need
You may need to add water or flour depending on the size of the eggs.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Tuna Mornay
- CREAMY SWEET POTATO SECRET RISOTTO spinach mushrooms parmesan
- CHEESY CHEESY MACARONI
- Variation Pumpkin, Pancetta & Pea Risotto (or 3P Risotto!)
- Not So Tinned Spaghetti
- Mac n Cheeky
- Creamy Prawn Risotto with Lemon, Garlic & Snowpeas
- Tomato, Bacon and Spinach Risotto
- Fully Loaded Risotto
- Easy pasta side dish
- Chicken & Bacon Risotto
- Creamy Cauliflower & Bacon Risotto