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Basic egg pasta


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Ingredients

6 portion(s)

PASTA

  • 600 grams 000 flour
  • 6 eggs, large
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    METHOD
  1. Weigh 600 g of flour, add 6 eggs and mix 6 seconds/speed 6.

  2. Knead 5 min/Closed lid/Dough mode

  3. Remove from the bowl and knead with your hands until the pasta is smooth. Wrap in glad wrap and place in the fridge for 30 minutes. Then you can roll and cut your pasta.

  4. Cook the pasta in boiling salted water for approximately 6 minutes.

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Accessories you need

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Tip

You may need to add water or flour depending on the size of the eggs.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can this pasta be frozen?  

    Submitted by Deano9519 on 21. September 2016 - 18:18.

    Can this pasta be frozen?

     

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  • Made this yesterday, plenty

    Submitted by Raynert on 11. December 2014 - 17:48.

    Made this yesterday, plenty for two meals.  I only wanted lasagna sheets. Made spaghetti for my friend with the remainder. She looked it

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