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1 Basic egg pasta

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Basic egg pasta

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Ingredients

6 portion(s)

PASTA

  • 600 grams 000 flour
  • 6 eggs, large
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  • 6
    41min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    METHOD

  1. Weigh 600 g of flour, add 6 eggs and mix 6 seconds/speed 6.

  2. Knead 5 min/Closed lid/Dough mode. 

  3. Remove from the bowl and knead with your hands until the pasta is smooth. Wrap in glad wrap and place in the fridge for 30 minutes. Then you can roll and cut your pasta.

  4. Cook the pasta in boiling salted water for approximately 6 minutes.

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Tip

You may need to add water or flour depending on the size of the eggs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Can this pasta be frozen?  

    Submitted by Deano9519 on 21. September 2016 - 18:18.

    Can this pasta be frozen?

     

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  • Made this yesterday, plenty

    Submitted by Raynert on 11. December 2014 - 17:48.

    Made this yesterday, plenty for two meals.  I only wanted lasagna sheets. Made spaghetti for my friend with the remainder. She looked it

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