Ingredients
8 portion(s)
Risotto
- 2 clove garlic
- 1/2 --- red onion
- 1 chorizo sausage
- 250 g arborio rice
- 100 g white wine
- 120 g sliced mushrooms
- 800 g water
- 300 g Diced chicken breast or thigh
- 5 anchovies
- 2 tablespoon TMX vege stock concentrate
- 20 g oil
- 70 g parmesan
- 12 Baby Spinach Leaves
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Grate parmesan 10 sec/sp 9. Set aside.
Chop garlic, onion and chorizo for 4sec/sp 5 Add oil and saute 5 min/100/sp 1
Add rice and wine and cook 3 min/100/"Counter-clockwise operation" sp 1
Add remining ingredients and cook for 17 min/100 deg/"Counter-clockwise operation" /sp 1
Stir through parmesan and spinach leaves and allow to rest in ThermoServer for 3-4 minutes before serving.
Risotto
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this risotto. It freezes well too
Love this risotto. It freezes well too
Hands down the best risotto Ive made so far...
Hands down the best risotto I've made so far. AMAZING. I used half the amount of chorizo and added bacon. SOOOOO TASTY. The OH loved it too and told me to add it to the favourites list.
Very easy to make and a hit
Very easy to make and a hit with all the family!! Loved it! Thank you
Beautiful. Full of flavour
Beautiful. Full of flavour because of the anchovies
This dish is my new favourite
This dish is my new favourite Thermo meal. It is sooooo tasty - my one year old had two servings.
I added zucchini in step 2. I also added a red capsicum to increase veggie load. I cooked for an extra 5 mins and took the measuring cup off so it would thicken further.
Love it! I added capsicum to
Love it! I added capsicum to mine also.....absolutely delicous! Thanks for sharing
Cheers
Shaz
This is my favourite rissotto
This is my favourite rissotto by far. The only modification I make is I leave the chorizto in pieces not blitz it up at all as my husbands likes it chunky. Great flavours, fast and easy to make. The whole family loves it.
We have just had this for
We have just had this for dinner, my husband wasn't too excited to be having Risotto as he's not a big fan, but I had some roast chicken I needed to use up. Final diagnoses by hubby was, that's the best risotto you've made so far
We love this recipe. Our
We love this recipe. Our favourite 'go to' when we don't know what to cook and don't have much time! I have omitted anchovies, used bacon instead of chorizo and added sundried tomatoes at various times. All awesome combinations!
Super yummy! I didnt add
Super yummy!
I didnt add anchovies, but it had the most awesome flavour. Will defs make this again!
The best risotto ever! So
The best risotto ever! So tasty and flavoursome! Thankyou For sharing!
I make this alot - its super
I make this alot - its super yummy!! Don't add the anchovies, but add a little more chorizo and it's delicious!
The only risotto I have ever
The only risotto I have ever LOVED! So much flavour, straight to the favourites collection. I omitted the anchovies and other than that followed the method exactly (no butterfly) and it was perfect.
I am opposite. I haven't made
I am opposite. I haven't made a risotto with a butterfly lol. I make this often as recipe says (minus anchovies). And have had no problems. You must try it, delicious
I am opposite. I haven't made
I am opposite. I haven't made a risotto with a butterfly lol. I make this often as recipe says (minus anchovies). And have had no problems. You must try it, delicious
Just wondering, I am new to
Just wondering, I am new to thermomix adventures! Other very similar recipes use the butterfly to cook risottos but I notice you haven't added the butterfly. Am I supposed to do it without it or with it? What did everyone else do when they made this recipe? It looks very yummy so I want to get it right!
Made this last night and will
Made this last night and will definitely make again
Easy and Delicious
Easy and Delicious
So easy - super delicious!
So easy - super delicious! Made it without anchovies but added extra chorizo! Will definitely make it again!
Delicous and so easy
Delicous and so easy
Not too bad - didn't have
Not too bad - didn't have anchovies. But still tasted yum
This was delicious . So easy
This was delicious . So easy to make. I added zucchini in the first stage so it was hidden for the kids.