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Chicken and Bacon Carbonara


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Ingredients

4 portion(s)

  • 40 g parmesan
  • 1 onion
  • 4 cloves of garlic
  • 8 Rashers of Bacon
  • 30 g oil or butter
  • 500 g chicken
  • 3 Field mushrooms
  • 200 g thickened cream
  • 1/2 Cup of whipping cream, this could be switched for milk
  • 1 Packet of pasta
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Recipe's preparation

  1. Grate your parmesan in the thermomix first, by putting it in the thermomix and turning it up to 9 or 10 for a few second. Put in a bowl and put aside for later. Also put some water on to boil for your pasta

  2. Peel the onion and garlic, halve the onion and put it in the thermomix and blitz for 5 second on speed 5.  Put in the bacon as well and give it another few second on speed 5.  It helps a bit if the bacon is a bit frozen

  3. Put in the oil or butter and cook on varoma, speed 1 for 8 minutes.

  4. Chop the chicken into bit sized pieces and put in the thermomix. COok this on varoma reverse speed 1.  

  5. After 5 minutes, or when the chicken is no longer pink on the outside, slice the field mushrooms and put them in, along with the thickened cream and whipping cream.  Cook on varoma reverse speed 1 for 10 minutes. This is also a good time to put your pasta on.

  6. Once the 10 minutes is up, mix the sauce with the pasta and enjoy! This isn't particuarly healthy, but it sure is delicious! 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

For pictures head to //aweekendchef.com/2014/07/01/chicken-carbonara-in-the-thermomix/ tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have been making this recipe for years, it`s a...

    Submitted by deejoy17 on 12. January 2022 - 14:13.

    I have been making this recipe for years, it`s a huge favourite with my 16year old son, he has requested it for dinner tonight Smile

    Thank you for sharing.

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  • Very tasty

    Submitted by popeye on 21. May 2017 - 14:31.

    Very tasty

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  • I had the same issues with to

    Submitted by Darcy333 on 19. September 2014 - 16:50.

    I had the same issues with to much liquid. Tasty though, the kids loved it, just needs a few tweeks. Thanks for sharing.

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  • Tasty dish, mine came out

    Submitted by PrincessBubblegum on 31. August 2014 - 07:55.

    Tasty dish, mine came out very watery though so I added 30 grams of flour and cooked for another few minutes. It also went pretty mushy after cooking the chicken so I'd suggest doing that part on reverse as well tmrc_emoticons.)

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