• thumbnail image 1
Print to PDF

Print recipe

Chicken and Chorizo Risotto



6 portion(s)

  • 50 g parmesan cheese cubed
  • 1 medium onion, Quartered
  • 1 carrot
  • 1 clove garlic
  • 1 Birdseye Chilli
  • 40 g olive oil
  • 1 chorizo sausage, Skin Removed. Quartered.
  • 1 chorizo sausage, Sliced Thinly
  • 320 g arborio rice
  • 100 g white wine
  • 400 g diced tomatoes
  • 1 teaspoon Italian seasoning, (Skinnymixers recipe) or just oregano
  • 300 g chicken thighs, Diced into 20cm cubes
  • pinch Salt and pepper
  • 2 tbsp Veg Stock Concentrate
  • 1 red capsicum, Roasted, skinned, sliced
  • 5 mushrooms, Sliced
  • 350 g water
  • handful of parsley
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place the parmesan into TM bowl and pulverise for 10 seconds Speed 9. Set aside. Rinse Bowl

  2. Place Onion, Garlic, Chilli and Carrot and chop for 6 sec on speed 4. MC on. Scrape Down Bowl.

  3. Add skinned chorizo and chop for 3 seconds on speed 4. MC on

  4. Add oil & sliced chorizo & saute for 2 mins at 100C on Reverse + speed 1 with MC off for remaining steps

  5. Insert Butterfly. Add rice & wine into bowl & saute for 3 mins at 100C on  +

  6. Add diced tomatoes, chicken, oregano, salt and pepper, and cook for mins at 100C on Speed 

  7. Add stock, water, mushrooms, and roast capsicum and cook for 14 minutes at 100C on  speed 

  8. Pour into Thermoserver and stir through parmesan. Allow to rest for around 5 mins

  9. Serve with fresh Parsley on top of Risotto


Accessories you need

  • Butterfly
    buy now


This makes a large amount for 4-6 people and is good as leftovers. So enjoy

You can also use capsicum from the jar if you don't have the time to roast it. I would use 80-100g of capsicum from the jar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Delicious! ...

    Submitted by Rebekahwithak on 18. December 2016 - 20:27.


    I only had one chorizo and no chilli, but the kids were glad about that as they found it a tiny bit on the spicy side. Greek yoghurt toned it down. Hubby and I loved it. I used leftover bbq chook instead of chicken thighs.

    Login or register to post comments
  • Delicious

    Submitted by SophieSturgess on 6. August 2016 - 21:11.


    Login or register to post comments