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1 Chicken and Chorizo Risotto

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Chicken and Chorizo Risotto

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Ingredients

6 portion(s)

  • 50 g parmesan cheese cubed
  • 1 medium onion, Quartered
  • 1 carrot
  • 1 clove garlic
  • 1 Birdseye Chilli
  • 40 g olive oil
  • 1 chorizo sausage, Skin Removed. Quartered.
  • 1 chorizo sausage, Sliced Thinly
  • 320 g arborio rice
  • 100 g white wine
  • 400 g diced tomatoes
  • 1 teaspoon Italian seasoning, (Skinnymixers recipe) or just oregano
  • 300 g chicken thighs, Diced into 20cm cubes
  • pinch Salt and pepper
  • 2 tbsp Veg Stock Concentrate
  • 1 red capsicum, Roasted, skinned, sliced
  • 5 mushrooms, Sliced
  • 350 g water
  • handful of parsley
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Place the parmesan into TM bowl and pulverise for 10 seconds Speed 9. Set aside. Rinse Bowl

  2. Place Onion, Garlic, Chilli and Carrot and chop for 6 sec on speed 4. MC on. Scrape Down Bowl.

  3. Add skinned chorizo and chop for 3 seconds on speed 4. MC on

  4. Add oil & sliced chorizo & saute for 2 mins at 100C on Reverse Counter-clockwise operation + speed 1 with MC off for remaining steps

  5. Insert Butterfly. Add rice & wine into bowl & saute for 3 mins at 100C on Counter-clockwise operation + Gentle stir setting

  6. Add diced tomatoes, chicken, oregano, salt and pepper, and cook for 8 mins at 100C onCounter-clockwise operation Speed Gentle stir setting

  7. Add stock, water, mushrooms, and roast capsicum and cook for 14 minutes at 100C on Counter-clockwise operation speed Gentle stir setting

  8. Pour into Thermoserver and stir through parmesan. Allow to rest for around 5 mins

  9. Serve with fresh Parsley on top of Risotto

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Tip

This makes a large amount for 4-6 people and is good as leftovers. So enjoy

You can also use capsicum from the jar if you don't have the time to roast it. I would use 80-100g of capsicum from the jar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! ...

    Submitted by Rebekahwithak on 18. December 2016 - 20:27.

    Delicious!

    I only had one chorizo and no chilli, but the kids were glad about that as they found it a tiny bit on the spicy side. Greek yoghurt toned it down. Hubby and I loved it. I used leftover bbq chook instead of chicken thighs.

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  • Delicious

    Submitted by SophieSturgess on 6. August 2016 - 21:11.

    Delicious

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