Chicken Bacon Carbonara Recipe is not tested
Author picture meg_m75
created: 2014/04/26 changed: 2014/04/26

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Chicken Bacon Carbonara

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Ingredients

4 portion(s)

Ingredients
  • 1 --- red onion
  • 1 --- chicken breast, Diced
  • 5 --- Short Cut Bacon roughly chopped
  • 30 g Butter
  • 250 g Spaghetti, fettuccine or penne
  • 450 g boiling water
  • 200 g thickened cream
  • 1 tablespoon Italian herbs
  • 2 teaspoons Thermomix stock concentrate
  • pepper, To taste
5

Recipe's preparation

  1. Chop Red Onion in Bowl Speed 7 for 5 seconds


    Add chopped bacon, chicken and butter. Saute for 4 mins Varoma Temp Reverse speed 1.


    Add pasta (if long break in half or thirds), hot water, cream, stock concentrate, italian herbs and pepper.


    Cook at 100 C 15 Mins counter-clockwise operationGentle stir setting


     


     

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Tip

Fed my family of 5 very well

I used Farfalle Bows in Picture
























This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great  recipe... Read other
    Submitted by Sue Norris on 11. September 2016 - 20:00.

    Great  recipe... Read other comments added extra liquid will cook again. 

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  • There isnt a speed its just
    Submitted by chelle90 on 2. September 2016 - 18:48.

    There isnt a speed its just the spoon on reverse for 15minutes mine didnt shred turned out perfectly 

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  • An all round winner here
    Submitted by Carries on 13. July 2016 - 18:30.

    An all round winner here !

    Idoubled it and cooked my pasta seperate ,I also used coconut cream and a little parmesan instead of the cream  and half the herbs and stock .

    we will defanitly cook this again

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  • Best carbonara I have ever
    Submitted by emmahardgrave22 on 15. April 2016 - 19:15.

    Best carbonara I have ever had. So easy and quick to make.

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  • Very yummy, loved by 4yo &
    Submitted by nwalmsley on 21. October 2015 - 11:03.

    Very yummy, loved by 4yo & hubby. I added garlic with the onion & mushrooms with the bacon & chicken. Also decreased the vege stock, used taragon & increased water as suggested.  I served with penne & it was delicious! Will be adding it to our monthly meal rotation

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  • This was super yummy!
    Submitted by Jade_Hood77 on 12. September 2015 - 15:55.

    This was super yummy!

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  • The whole family loved this
    Submitted by Kucksy on 26. August 2015 - 08:19.

    The whole family loved this dish. Plenty of left overs too!

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  • I just used the steamer
    Submitted by Jodezz on 14. August 2015 - 16:53.

    I just used the steamer basket 

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  • Are you meant to cook with MC
    Submitted by casandra on 14. July 2015 - 17:47.

    Are you meant to cook with MC on?

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  • Great dish. I used normal
    Submitted by chanate on 12. May 2015 - 20:10.

    Great dish. I used normal cream instead of thickened and cooked with the MC off. Perfect consistency!  Also added parmesan and cooked for another 2min. I used the butterfly to stop the chicken, bacon and pasta breaking up

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  • Second time making this and I
    Submitted by Andrewstellie1 on 26. December 2014 - 20:23.

    Second time making this and I used less herbs (didn't measure) and added grated Parmesan at the end.  Perfect!

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  • Perfect easy and delicious!!
    Submitted by Ekerslake on 23. November 2014 - 17:39.

    Perfect easy and delicious!!

    tmrc_emoticons.)

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  • I didn't think this was a
    Submitted by Andrewstellie1 on 28. October 2014 - 19:34.

    I didn't think this was a traditional carbonara taste, quite herby, which I've never had in a carbonara.  Having said that, it was nice, and the family ate it!  tmrc_emoticons.)

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  • Even with more water, it was
    Submitted by bubb_es on 15. October 2014 - 23:30.

    Even with more water, it was still very thick. Chicken and pasta was literally shredded. Is there anything that can be done to prevent this? i used speed 1 on reverse for 15 minutes as stated on the recipe. Thanks!

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  • This was delicious. I added
    Submitted by Mummab3ar on 27. September 2014 - 19:59.

    This was delicious. I added carrot and celery to step one Just for some veg. Not a single plate left unlicked. Thanks for sharing

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  • Delicious...thank you :) 
    Submitted by Jellyb on 10. September 2014 - 20:50.

    Delicious...thank you tmrc_emoticons.) 

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  • this was yum.....I also
    Submitted by leesha12 on 8. September 2014 - 17:32.

    this was yum.....I also followed the comments and substitued herbs for tarragon and cut back the stock and added 50gm  more water and 10 mins cooking time..

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  • After reading comments
    Submitted by MrsCC on 3. September 2014 - 20:52.

    After reading comments decided to reduce the stock, increase the water a little and cook for an extra 4 mins. Also added 1 clove of garlic with the onion. Really yum, hubby and kids enjoyed.  tmrc_emoticons.D

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  • Loved it!  Little bit salty,
    Submitted by sweetmissavenger on 27. August 2014 - 19:25.

    Loved it!  Little bit salty, so would reduce stock, but so simple & so yummy.  Might try a tarragon version next time.

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  • Excellent recipe... cooked
    Submitted by KristyPimm on 16. August 2014 - 18:23.

    Excellent recipe... cooked for an extra 5 mins as pasta was a little underdone. Topped with shredded parmesan cheese and black pepper. Delicious! Next time I'll add garlic though. 

    kP

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  • I added garlic, omitted
    Submitted by nardiabrown on 31. July 2014 - 18:03.

    I added garlic, omitted chicken, I didn't have any. I used small pasta and it cooked perfect, my toddler loved it as well.

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  • Yummy dish cheers
    Submitted by powicky on 27. July 2014 - 17:31.

    Yummy dish cheers

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  • Delicious!!! I didn't use
    Submitted by Specialious on 9. July 2014 - 21:08.

    Delicious!!! I didn't use bacon. I added 1 clove of garlic, 60 g extra water and cooked it for 30 mins!! family loved it!

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  • Good basic recipe. Next time
    Submitted by Mum Kell on 30. June 2014 - 21:19.

    Good basic recipe. Next time I will use tarragon instead of italian herbs and maybe add some garlic. Mine cooked in the time the recipe stated. 

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  • I added a teaspoon of garlic
    Submitted by faithlilbrax on 16. June 2014 - 14:34.

    I added a teaspoon of garlic and a teaspoon of parmessan with the water and turned out fantastic!!! So yummy

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  • Beautiful dish :)  After
    Submitted by ShezzaB on 14. June 2014 - 18:59.

    Beautiful dish tmrc_emoticons.) 

    After reading the comments I added 50g extra water and cooked it for an extra 10min.........perfect!

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  • My pasta tasted a lot longer
    Submitted by Renee Jay on 9. June 2014 - 17:39.

    My pasta tasted a lot longer to cook... Other than that, delicious!

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  • Yummo. This was delish. I
    Submitted by Joanne62 on 3. June 2014 - 18:49.

    Yummo. This was delish. I added a bit more water, then chopped  cooked BBQ chicken 5mins before finish.

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  • OK, Too thick and gluggy so
    Submitted by jordanjay on 26. May 2014 - 19:22.

    OK, Too thick and gluggy so would up water and down stock

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  • OK, Too thick and gluggy so
    Submitted by jordanjay on 26. May 2014 - 19:22.

    OK, Too thick and gluggy so would up water and down stock

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  • Yum Yum Yum!! We omitted the
    Submitted by AimeeS on 25. May 2014 - 22:05.

    Yum Yum Yum!! We omitted the chicken as we didnt have any haha! Was delicious!!

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  • Yummy dish, would probably
    Submitted by KaliL on 28. April 2014 - 21:57.

    Yummy dish, would probably drop the stock down a little next time but definitely will do it again!

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