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1 Chicken Cacciatore Risotto

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Chicken Cacciatore Risotto

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Ingredients

  • 1 onion
  • 1 or 2 cloves garlic
  • 100-200 g bacon
  • 500 g chicken, diced
  • 300 gAborio Rice
  • 675 liquid Chicken Stock
  • 1 Tin Crushed Tomatoes
  • 1 Tblspn Tomato Paste
  • Parmesan Cheese to serve
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

  1. Blitz garlic, onion and herbs, 5sec, speed 5.

    Add Bacon, 3 sec, speed 4 (or until chopped to liking)

    Cook 3 mins, 100 degrees, speed 1

    Add butterfly

    Add all ingredients except chicken and cheese.  Cook 10mins, 100 deg, speed 1.

    Add chicken, Cook 10 - 15 mins, 100 deg, speed 1 ( check after 10mins)..

    Rest in thermoserver 5 mins and serve sprinkled with cheese, salt and pepper if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can I substitute rice for

    Submitted by SED on 16. April 2016 - 19:30.

    Can I substitute rice for spaghetti and how sorry am newbie

     

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  • Very tasty and easy to

    Submitted by SandyF on 4. July 2015 - 23:39.

    Very tasty and easy to prepare  tmrc_emoticons.)

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  • So delicious and easy to make

    Submitted by Pelayia on 3. April 2015 - 19:23.

    So delicious and easy to make Love I also added less water, perfect result.

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  • Kids loved it! I added a

    Submitted by A-mc on 23. July 2014 - 07:04.

    Kids loved it! I added a couple of handfuls of baby spinach leaves to the thermoserver and also used vegetable stock concentrate and 620ml of water. I would use a little less water next time. I also noted the comments above and used reverse soft speed. Thanks for this recipe! 

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  • Tried this one. Added

    Submitted by michelle4017 on 10. January 2014 - 21:21.

    Tried this one. Added asparagus and mushrooms in and reverse based on the above. Was OK, but I think it needed to cook for a bit longer.

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  • We all loved it. Thanks for

    Submitted by Shannon77 on 8. August 2013 - 18:18.

    We all loved it. Thanks for sharing

     

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  • Made this yesterday & it was

    Submitted by margaretforr1987 on 30. July 2013 - 11:44.

    tmrc_emoticons.) Made this yesterday & it was amazing, the husband & kids loved it too which was a bonus & plenty of leftovers for lunch today tmrc_emoticons.-)

    M. Forrester

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  • Used reverse, substituted

    Submitted by Pontifek on 10. July 2013 - 20:08.

    Used reverse, substituted 150gm of the water with white wine and added capsicum with the chicken and kalamata olives in the last three mins. Easy, yummy, weeknight dinner!

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  • I made this last night and

    Submitted by dani84 on 7. May 2013 - 15:43.

    I made this last night and omg so yum!! my husband and I kept taking spoonfuls out of the thermo server long after dinner was done, just couldn't stop! tmrc_emoticons.)

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  • Made this up for lunch today,

    Submitted by ThermoCmoi on 25. December 2012 - 00:05.

    Made this up for lunch today, well actually Thermo did, since I just added all the ingredients by stages.I had a punnet of mushrooms, so threw them in for good measure near the end.Luscious, hubby & son adored, even though I forgot about the parmesan until everyone had nearly finished!Just goes to show that this could be enjoyed even without the parmesan!!

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  • I loved this receipe, its

    Submitted by Kitchenbuddy on 23. July 2012 - 22:16.

    tmrc_emoticons.D

    I loved this receipe, its easy, tasty and most of all my kids loved it, i will be making this again for sure!!

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  • Delicious & very easy. Kids

    Submitted by leecylou on 14. July 2012 - 22:28.

    Delicious & very easy. Kids ate it up which always makes me happy! I'll be making this one again.

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  • Loved it. Even without the

    Submitted by stacemc on 14. July 2012 - 19:36.

    Loved it. Even without the reverse speed. The flavour was spectacular !! Thumbs up from my family!!

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  • delicous and easy

    Submitted by Pauline Hagan on 15. June 2012 - 09:55.

    delicous and easy

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  • This too was my first meal in

    Submitted by Flowerpeeple on 7. June 2012 - 20:20.

    This too was my first meal in the thermomix mix. I was very impressed, although I wondered about reverse (and having not read these ratings) I followed the recipe and did not use reverse. I was extremely happy with my results.  Will be making again for sure.  tmrc_emoticons.)

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  • I cooked this dish tonight,

    Submitted by Maisieandme on 20. April 2012 - 20:03.

    I cooked this dish tonight, taking into account everyone's comments regarding reverse, adding more veg, and I too used the veggie stock concentrate (only because I had just made a batch today). We were suitable impressed, it was very tasty and will definitely be a regular on my menu plans. Thanks for a great recipe tmrc_emoticons.)

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  • Yum!  Will add more veggies

    Submitted by WillowHop on 6. March 2012 - 19:09.

    Yum!  Will add more veggies next time though tmrc_emoticons.) tmrc_emoticons.)

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  • Love this!!!  Thank goodness

    Submitted by Leelee on 1. March 2012 - 15:13.

    Love this!!!  Thank goodness for all you creative cooks out there giving us these great recipes. Love

    The herbs I used were fresh basil, parsley and garlic chives.  Then I added some dried Thyme and accidently 'spilt' what I thought was far too much Oregano in (probably a tablespoon!) but it still turned out just beautiful!  I did use the reverse function as recommened by others above.  Oh, i also didnt have chicken stock so used water with 3 good desert spoons of Vege Stock Concentrate.

    We will definately be having this one again!!!! Party

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  • Lovely! Used the butterfly on

    Submitted by Jane Cullen on 29. February 2012 - 22:10.

    Lovely! Used the butterfly on reverse and added olives in the last couple of minutes of cooking and shredded basil when I rested it in the thermoserve.

     

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  • I made a few variations -

    Submitted by kitchenwench on 2. January 2012 - 23:56.

    I made a few variations - threw in some kalamata olives & capsicum with the onion (no garlic left in the house omg!) and used dried Italian herbs - tasted fantastic! 

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  • First dinner made. Best

    Submitted by cathyg on 2. January 2012 - 16:13.

    First dinner made. Best risotto I have ever tasted. Hubby is now not mad at me for buying such an expensive machine tmrc_emoticons.)

    Great success!

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  • My kids and Hubby loved this,

    Submitted by TJ the Photographer on 9. November 2011 - 18:15.

    My kids and Hubby loved this, I just assumed I'd need the reverse setting (luckily).  I'm going to sneek in extra veges next time but overall we loved this recipe.  The parmesan is a must, really added to the flavour.

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  • yes, I also was surprised

    Submitted by melanie.z on 7. October 2011 - 21:06.

    yes, I also was surprised that it didn't say reverse... (just didn't read Ozamanda's comment before I made it!!). It was nice flavour, but not at all like cacciatore, missing half the ingredients I've always seen in traditional cacciatore recipes, and added the bacon, looking forward to playing around with it, adding some chilli, red capsicum, celery, red wine and olives!

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  • Tried this as my second

    Submitted by LilFig on 21. September 2011 - 21:55.

    Big Smile Tried this as my second "Thermy" dinner and took above advice to use reverse function. Added mushroom, capsicum and zucchini. First time my kids have eaten ALL their dinner and asked for seconds. DELICIOUS!!!!

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  • I tried this one, and was

    Submitted by Ozamanda on 12. August 2011 - 21:51.

    I tried this one, and was surprised that it did not recommend reverse speed (for cooking the rice and chicken).  It was VERRRRY mushy.  Next time I will try it on reverse speed and see if it is better.

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