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Chicken & Chorizo Arrabbiata Risotto


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4

Ingredients

6 portion(s)

  • 50 g Parmesan cheese, cubed
  • 1 onion, peeled and halved
  • 3 cloves garlic, peeled
  • handful flat leafed parsley
  • 50 g olive oil
  • 2 Chorizo sausages (about 250g), cut lengthways, then sliced
  • 320 g arborio rice
  • 100 g white wine
  • 400 g Tinned Diced Tomatoes
  • 1/2 tsp chilli flakes
  • 1/2 tsp Oregano, (dried)
  • pinch sea salt and cracked black pepper
  • 300 g chicken thighs, diced
  • 2 tbsp TM vege stock concentrate
  • 250 g water, (or whatever takes you to the fill line)
  • 5 mushrooms, halved and sliced
  • 40 g pitted kalamatta olives, halved
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Place the parmesan into the TM bowl and pulverise for 10 seconds/speed 9.  Set aside.

     

  2. Place onion, garlic and parsley in bowl and chop 3 sec/speed 6.

  3. Add oil and chorizo and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed 1 with MC off.

  4. Insert Butterfly.  Add rice and wine into bowl and sauté for 2 min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  5. Add diced tomatoeschickenchillioreganosalt and pepper and simmer 8min/100C/ReverseCounter-clockwise operation/speed softGentle stir setting

     

  6. Add stockwatermushrooms and olives and cook for 10 min/ 100C/ReverseCounter-clockwise operation/speed softGentle stir setting

  7. Pour into Thermo Server, stir through parmesan and allow to sit for 5min.

10

Accessories you need

11

Tip

Risottos tend to freeze well, so make in bulk and freeze for yummy packed lunches/dinners!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hubby cooked this one - was delicious even without...

    Submitted by Kermie16 on 27. May 2019 - 22:20.

    Hubby cooked this one - was delicious even without the olives and mushroom because we didn’t have in the fridge (much to our girls delight !)
    so delicious - thanks for posting

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  • Easy and absolutely delicious! Thanks

    Submitted by Dadougo on 17. April 2019 - 14:42.

    Easy and absolutely delicious! Thanks

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  • Made this for dinner added a little more chilli...

    Submitted by Brodie18 on 2. April 2018 - 21:12.

    Made this for dinner added a little more chilli then it said. My fussy dad turned his nose up. Once I convinced him to try some he had 3 bowls. So delicious, thanks for sharing.

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  • yum! this was delicious and did really well for...

    Submitted by rhybarker on 9. February 2018 - 17:52.

    yum! this was delicious and did really well for reheating after we froze a batch.

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  • I make this so often, it’s delicious!

    Submitted by Kellyrogash on 10. January 2018 - 15:30.

    I make this so often, it’s delicious!

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  • This a beautiful.

    Submitted by illeyena on 22. December 2017 - 17:48.

    This a beautiful.

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  • Delicious and easy :) Perfect amount of chilli...

    Submitted by Laura89 on 21. August 2017 - 08:49.

    Delicious and easy tmrc_emoticons.) Perfect amount of chilli too.

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  • This is regular at our home. I don't use the...

    Submitted by Vilona pfeifer on 6. August 2017 - 21:30.

    This is regular at our home. I don't use the olives because hubby doesn't like it but it still taste very good

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  • Lots of flavour and really nice! I didn't have...

    Submitted by samtac on 6. August 2017 - 18:51.

    Lots of flavour and really nice! I didn't have chorizo so fried up some bacon and leftover shredded charcoal chicken and added it at the end and used zucchini instead of the mushrooms and was perfect. I also halved the oil and cooked for an extra 3 mins. Will be making again.

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  • Made this tonight and loved it. It was a little...

    Submitted by becdee on 11. July 2017 - 19:07.

    Made this tonight and loved it. It was a little strong on the garlic for us so would tone that down and cooked the chorizo on the stove but really loved it, was soooo easy

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  • Yum yum yum yum yum. Will def be cooking this one...

    Submitted by meagsyp on 6. July 2017 - 21:25.

    Yum yum yum yum yum. Will def be cooking this one again.

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  • Delicious!! I didn't use the mushrooms or olives...

    Submitted by edixon on 30. June 2017 - 18:46.

    Delicious!! I didn't use the mushrooms or olives (because I didn't have any) and it was still devoured by my family. Thank you for a great, easy recipe 😊

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  • Amazing every time My husband loves it

    Submitted by Stara82 on 8. June 2017 - 19:26.

    Amazing every time. My husband loves it

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  • This is such a fantastic recipe and I cannot tell...

    Submitted by shazatak on 10. May 2017 - 04:20.

    This is such a fantastic recipe and I cannot tell you how many times I have cooked it! Definitely our 'go to' recipe in our family! We LOVE it, so thank you!

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  • So tasty!

    Submitted by thermitaz on 13. November 2016 - 21:03.

    So tasty!

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  • Nice. I didn't add the chilli

    Submitted by Suellen39 on 12. August 2016 - 20:59.

    Nice. I didn't add the chilli for winger husband but flavours lovely. 

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  • Full of flavour. Next time I

    Submitted by wendyroo on 26. July 2016 - 10:33.

    Full of flavour. Next time I will use less chilli flakes as I personally found it a tad spicy for me. I didn't add olives because my family dislike them so added more mushrooms. I didn't have any wine so used more stock liquid. This recipe is highly recommended and will be in my favourites. The chorizo sausage is a must. Yum!

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  • Have made this a few times

    Submitted by MrsLDonovan on 11. July 2016 - 21:33.

    Have made this a few times now, still the best risotto recipe I have found!

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  • Brilliant thank you 

    Submitted by Hollycos on 3. July 2016 - 20:34.

    Brilliant thank you 

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  • Absolutely delicious! Just

    Submitted by lyndandy on 15. June 2016 - 21:01.

    Absolutely delicious! Just what I needed on a cold night! Thank you we all loved it.

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  • Yummy! Thank you for sharing

    Submitted by ShannonT on 6. May 2016 - 20:17.

    Yummy! Thank you for sharing

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  • beautiful and so easy to make

    Submitted by MGrace on 9. April 2016 - 16:11.

    beautiful and so easy to make

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  • simple, delicious !!!!

    Submitted by dnovelend on 24. March 2016 - 23:36.

    simple, delicious !!!!

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  • This was super yum!! Just pan

    Submitted by charlie_01 on 15. March 2016 - 20:26.

    This was super yum!! Just pan fried the chorizo so it was nice and cripy then added some shredded chicken to the cooking chorizo then to the risotto when it was in the thermoserver

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  • Very tasty risotto. Sauteed

    Submitted by Biscuit1960 on 26. February 2016 - 21:55.

    Very tasty risotto. Sauteed the chorizo separately then added at the last step and topped with fresh rocket leaves. Will be a favourite at our place.

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  • Will definitely make this one

    Submitted by Jaynic on 9. February 2016 - 10:52.

    Will definitely make this one again. My husband  said it's the best risotto I've ever made 

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  • Awesome! Made it to recipe,

    Submitted by Sjk333 on 23. January 2016 - 19:52.

    Awesome!

    Made it to recipe, except sauteed the chorizo in a pan, and it was great. So good. Hubby loved it too

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  • Hi! Can someone tell me

    Submitted by megs77 on 5. January 2016 - 18:57.

    Hi! Can someone tell me whether to keep the MC off for the remainder of the cooking, or only leave it off to saute the chorizo (in step 3), and then put it back on?? Thanks!

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  • amp is code for "ampersand" &

    Submitted by Weebindi on 25. November 2015 - 08:15.

    amp is code for "ampersand" &

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  • Absolutely delicious!!  I am

    Submitted by Helza on 4. November 2015 - 18:06.

    Absolutely delicious!!  I am still a Thermie newbie but have made this twice already, the flavours are amazing and it makes a lot.  I followed the suggestion of frying the chorizo first just to elminate some of the oil but apart from that, followed the recipe exactly with an extra minute or two cooking time.  Will be a regular in our house tmrc_emoticons.-)

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  • Made this last night, was

    Submitted by Barbs79 on 24. October 2015 - 07:45.

    Made this last night, was beauitful and will be a regular for us  tmrc_emoticons.)

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  • Made this for dinner, what a

    Submitted by Karenstu on 10. October 2015 - 20:40.

    Made this for dinner, what a winner! Hubbie isn't a risotto lover but went back for seconds tmrc_emoticons.) tmrc_emoticons.)

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  • Lovely risotto, nice flavours

    Submitted by Lissy2425 on 9. October 2015 - 21:03.

    Lovely risotto, nice flavours and easy recipe to follow.

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  • OMG!!! I cannot express in

    Submitted by kuarta on 8. October 2015 - 19:13.

    OMG!!! I cannot express in words just how awesome the flavours were in this risotto. I didn't have chorizo so I used Chinese sausage.  I will definitely make this again when the children come over.  Thank you so much for sharing such a delicious recipe. 

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  • This was a winner and froze

    Submitted by I2garden on 20. September 2015 - 18:30.

    This was a winner and froze will. Will make again.

     

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  • Really sorry for my ignorance

    Submitted by MandyK1712 on 10. September 2015 - 15:59.

    Really sorry for my ignorance but what does amp; mean?

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  • I am trying this recipe at

    Submitted by mrseasey on 15. August 2015 - 18:28.

    I am trying this recipe at the moment in my T5 and it does not seem to be getting to temperature and the butterfly whisk kept coming off (so I'm making it without the butterfly). What am I doing wrong? : (

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  • Wonderful recipe! I have a

    Submitted by NolaBear on 4. July 2015 - 13:44.

    Wonderful recipe! I have a mushroom and olive hating partner so I replace them with whatever vegs I have in the fridge such as capscium, zucchini etc. Comes out perfect every time!!!

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  • such a great recipe! even the

    Submitted by katepayne on 21. June 2015 - 11:27.

    such a great recipe! even the olive and mushroom hating teenager went back for more! 

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  • Didn't use olives or

    Submitted by alfy79 on 14. June 2015 - 15:34.

    Didn't use olives or mushrooms as hubby doesn't like them but still very flavoursome! 

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  • love love love this, my fave

    Submitted by kelbel_13 on 28. May 2015 - 16:10.

    love love love this, my fave thing to make in the thermie.

    I saute the chorizo in a frying pan, just to give it a nice rich cripsy flavour  Big Smile 

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  • I made this last night for

    Submitted by grubbie1 on 20. May 2015 - 18:29.

    I made this last night for dinner and both husband and I LOVED it! Soooo tasty, didnt have mushies so used capsicum instead which went really well with the flavours! Also used prawns instead of chicken and it was just DELICIOUS. I'm new to the thermomix so still getting used to how it works and this was a nice easy recipe to follow but next time round will be even easier and quicker for me. Will definately make again!

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  • First comment ever, just to

    Submitted by remc on 12. May 2015 - 20:34.

    First comment ever, just to say THIS IS THE BEST RISOTTO! I normally find risottos very bland but this is perfect, thanks so much!! Will be cooking this weekly.

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  • The yummiest risotto ever!

    Submitted by nic182 on 1. April 2015 - 22:40.

    The yummiest risotto ever! Even the fussy hubby loved it!

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  • We put in 500g chicken thighs

    Submitted by KatheJames on 1. March 2015 - 20:13.

    We put in 500g chicken thighs and 375g chorizo which just fits into the TM5 and we added less water but filled the tm5 to the fill line 150g?  We didn't have any mushrooms.  It was great--the kids love it and we have enough for another dinner.. Love

    thelazycook

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  • Yum! Made this tonight for

    Submitted by ashleigh79 on 30. December 2014 - 22:52.

    Yum! Made this tonight for dinner and it was delicious! will definately be making again  tmrc_emoticons.)

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  • Absolute favourite in our

    Submitted by BetterHealthMadeEasy on 24. November 2014 - 22:59.

    Absolute favourite in our house! I usually add zucchini for a bit of extra veg

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  • Yum this was amazing!!! Thank

    Submitted by kelbel_13 on 16. November 2014 - 23:37.

    Yum this was amazing!!! Thank you for sharing!!

    I fried the chorizo in a frypan and drain the excess oil to make it nice and crispy, also once I finished the rice was slightly crunchy still. I cooked for a further 3 mins and was perfect. It's my first meal I've made in the thermie tmrc_emoticons.-) 

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  • Quick and easy.  Will

    Submitted by Jo73 on 9. November 2014 - 21:00.

    Quick and easy.  Will definitely make this a regular. 

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  • Amazing.  Thank you for

    Submitted by karen_l_f on 1. October 2014 - 09:01.

    Amazing.  Thank you for sharing

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