Ingredients
6 portion(s)
- 50 g Parmesan cheese, cubed
- 1 onion, peeled and halved
- 3 cloves garlic, peeled
- handful flat leafed parsley
- 50 g olive oil
- 2 Chorizo sausages (about 250g), cut lengthways, then sliced
- 320 g arborio rice
- 100 g white wine
- 400 g Tinned Diced Tomatoes
- 1/2 tsp chilli flakes
- 1/2 tsp Oregano, (dried)
- pinch sea salt and cracked black pepper
- 300 g chicken thighs, diced
- 2 tbsp TM vege stock concentrate
- 250 g water, (or whatever takes you to the fill line)
- 5 mushrooms, halved and sliced
- 40 g pitted kalamatta olives, halved
-
6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place the parmesan into the TM bowl and pulverise for 10 seconds/speed 9. Set aside.
Place onion, garlic and parsley in bowl and chop 3 sec/speed 6.
Add oil and chorizo and sauté for 2 min/100C/Reverse"Counter-clockwise operation" /speed 1 with MC off.
Insert Butterfly. Add rice and wine into bowl and sauté for 2 min/100C/Reverse"Counter-clockwise operation" /speed soft"Gentle stir setting"
Add diced tomatoes, chicken, chilli, oregano, salt and pepper and simmer 8min/100C/Reverse"Counter-clockwise operation" /speed soft"Gentle stir setting"
Add stock, water, mushrooms and olives and cook for 10 min/ 100C/Reverse"Counter-clockwise operation" /speed soft"Gentle stir setting"
Pour into Thermo Server, stir through parmesan and allow to sit for 5min.
Method
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Risottos tend to freeze well, so make in bulk and freeze for yummy packed lunches/dinners!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTasty, delicious, try it! ...
Tasty, delicious, try it!
I was skeptical of the taste combinations in this recipe, but it'd received so many positive reviews, I pushed ahead and it's fabulous. I'm a big fan of one dish tasty recipes and this hits the mark with a bulls eye, even huspain loved it.
Amazing, had this tonight and we will definitely...
Amazing, had this tonight and we will definitely be having this again. Thank you.
Hubby cooked this one - was delicious even without...
Hubby cooked this one - was delicious even without the olives and mushroom because we didn’t have in the fridge (much to our girls delight !)
so delicious - thanks for posting
Easy and absolutely delicious! Thanks
Easy and absolutely delicious! Thanks
Made this for dinner added a little more chilli...
Made this for dinner added a little more chilli then it said. My fussy dad turned his nose up. Once I convinced him to try some he had 3 bowls. So delicious, thanks for sharing.
yum! this was delicious and did really well for...
yum! this was delicious and did really well for reheating after we froze a batch.
I make this so often, it’s delicious!
I make this so often, it’s delicious!
This a beautiful.
This a beautiful.
Delicious and easy :) Perfect amount of chilli...
Delicious and easy Perfect amount of chilli too.
This is regular at our home. I don't use the...
This is regular at our home. I don't use the olives because hubby doesn't like it but it still taste very good
Lots of flavour and really nice! I didn't have...
Lots of flavour and really nice! I didn't have chorizo so fried up some bacon and leftover shredded charcoal chicken and added it at the end and used zucchini instead of the mushrooms and was perfect. I also halved the oil and cooked for an extra 3 mins. Will be making again.
Made this tonight and loved it. It was a little...
Made this tonight and loved it. It was a little strong on the garlic for us so would tone that down and cooked the chorizo on the stove but really loved it, was soooo easy
Yum yum yum yum yum. Will def be cooking this one...
Yum yum yum yum yum. Will def be cooking this one again.
Delicious!! I didn't use the mushrooms or olives...
Delicious!! I didn't use the mushrooms or olives (because I didn't have any) and it was still devoured by my family. Thank you for a great, easy recipe 😊
Amazing every time My husband loves it
Amazing every time. My husband loves it
This is such a fantastic recipe and I cannot tell...
This is such a fantastic recipe and I cannot tell you how many times I have cooked it! Definitely our 'go to' recipe in our family! We LOVE it, so thank you!
So tasty!
So tasty!
Nice. I didn't add the chilli
Nice. I didn't add the chilli for winger husband but flavours lovely.
Full of flavour. Next time I
Full of flavour. Next time I will use less chilli flakes as I personally found it a tad spicy for me. I didn't add olives because my family dislike them so added more mushrooms. I didn't have any wine so used more stock liquid. This recipe is highly recommended and will be in my favourites. The chorizo sausage is a must. Yum!
Have made this a few times
Have made this a few times now, still the best risotto recipe I have found!
Brilliant thank you
Brilliant thank you
Absolutely delicious! Just
Absolutely delicious! Just what I needed on a cold night! Thank you we all loved it.
Yummy! Thank you for sharing
Yummy! Thank you for sharing
beautiful and so easy to make
beautiful and so easy to make
simple, delicious !!!!
simple, delicious !!!!
This was super yum!! Just pan
This was super yum!! Just pan fried the chorizo so it was nice and cripy then added some shredded chicken to the cooking chorizo then to the risotto when it was in the thermoserver
Very tasty risotto. Sauteed
Very tasty risotto. Sauteed the chorizo separately then added at the last step and topped with fresh rocket leaves. Will be a favourite at our place.
Will definitely make this one
Will definitely make this one again. My husband said it's the best risotto I've ever made
Awesome! Made it to recipe,
Awesome!
Made it to recipe, except sauteed the chorizo in a pan, and it was great. So good. Hubby loved it too
Hi! Can someone tell me
Hi! Can someone tell me whether to keep the MC off for the remainder of the cooking, or only leave it off to saute the chorizo (in step 3), and then put it back on?? Thanks!
amp is code for "ampersand" &
amp is code for "ampersand" &
Absolutely delicious!! I am
Absolutely delicious!! I am still a Thermie newbie but have made this twice already, the flavours are amazing and it makes a lot. I followed the suggestion of frying the chorizo first just to elminate some of the oil but apart from that, followed the recipe exactly with an extra minute or two cooking time. Will be a regular in our house
Made this last night, was
Made this last night, was beauitful and will be a regular for us
Made this for dinner, what a
Made this for dinner, what a winner! Hubbie isn't a risotto lover but went back for seconds
Lovely risotto, nice flavours
Lovely risotto, nice flavours and easy recipe to follow.
OMG!!! I cannot express in
OMG!!! I cannot express in words just how awesome the flavours were in this risotto. I didn't have chorizo so I used Chinese sausage. I will definitely make this again when the children come over. Thank you so much for sharing such a delicious recipe.
This was a winner and froze
This was a winner and froze will. Will make again.
Really sorry for my ignorance
Really sorry for my ignorance but what does amp; mean?
I am trying this recipe at
I am trying this recipe at the moment in my T5 and it does not seem to be getting to temperature and the butterfly whisk kept coming off (so I'm making it without the butterfly). What am I doing wrong? : (
Wonderful recipe! I have a
Wonderful recipe! I have a mushroom and olive hating partner so I replace them with whatever vegs I have in the fridge such as capscium, zucchini etc. Comes out perfect every time!!!
such a great recipe! even the
such a great recipe! even the olive and mushroom hating teenager went back for more!
Didn't use olives or
Didn't use olives or mushrooms as hubby doesn't like them but still very flavoursome!
love love love this, my fave
love love love this, my fave thing to make in the thermie.
I saute the chorizo in a frying pan, just to give it a nice rich cripsy flavour
I made this last night for
I made this last night for dinner and both husband and I LOVED it! Soooo tasty, didnt have mushies so used capsicum instead which went really well with the flavours! Also used prawns instead of chicken and it was just DELICIOUS. I'm new to the thermomix so still getting used to how it works and this was a nice easy recipe to follow but next time round will be even easier and quicker for me. Will definately make again!
First comment ever, just to
First comment ever, just to say THIS IS THE BEST RISOTTO! I normally find risottos very bland but this is perfect, thanks so much!! Will be cooking this weekly.
The yummiest risotto ever!
The yummiest risotto ever! Even the fussy hubby loved it!
We put in 500g chicken thighs
We put in 500g chicken thighs and 375g chorizo which just fits into the TM5 and we added less water but filled the tm5 to the fill line 150g? We didn't have any mushrooms. It was great--the kids love it and we have enough for another dinner..
thelazycook
Yum! Made this tonight for
Yum! Made this tonight for dinner and it was delicious! will definately be making again
Absolute favourite in our
Absolute favourite in our house! I usually add zucchini for a bit of extra veg
Yum this was amazing!!! Thank
Yum this was amazing!!! Thank you for sharing!!
I fried the chorizo in a frypan and drain the excess oil to make it nice and crispy, also once I finished the rice was slightly crunchy still. I cooked for a further 3 mins and was perfect. It's my first meal I've made in the thermie