Chicken, Mushroom and Cherry Tomato Risotto by .Tanya.. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken, Mushroom and Cherry Tomato Risotto

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Ingredients

5 person(s)

Chicken, Mushroom and Cherry Tomato Risotto

80 gram parmisan cheese
Half onion, Cut in quarters
40 gram Butter
40 gram olive oil
280 gram rice, Risotto rice is preferred
400 gram chicken, Cut into cubes
270 gram Mushroom, Can be a medley but field mushroom works best
150 gram cherry tomatoes
80 gram spinach, I use from frozen spinach cubes. If using fresh, throw them in for 5min at the end
3 cloves garlic, Crushed
2.5 tablespoons Vegetable stock paste, Or use 2 stock cubes.... See veg stock past recipe to create your own
65 gram dry white wine
670 gram water
Chilli to taste, Optional, Paste, fresh or dry
Parsley or spring onion, Optional for garnish
paprika, Optional for garnish

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Grate Parmisan
10sec/speed 10

Put aside.

Place onion in mixing bowl
3sec/speed 5

INSTERT BUTTERFLY WISK

Add 280g rice and sauté
3min/varoma/speed 1

Scrape

down and stir

Add 65g dry wine and sauté
2min/varoma/speed 1.5

Stir rice then
Add 400g chicken (cut into cubes) , 270g sliced mushroom, 670g water, 2.5 tbs veg stock paste
3min/100°C/speed1.5 ....Use simmering basket on top....

Add 150g Cherry tomatoes, 80g spinach Garlic, Chilli
10min/100°C/speed1

[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif]Stir, if too watery put on again[/color]
[color=#333333; font-family: Roboto, 'Helvetica Neue', Arial, sans-serif]3min/100°C/speed1.5[/color]

Add most of the Parmisan cheese, stir and cover for a few minutes to thicken

Garnish with left over cheese, fresh herb and Paprika. Add salt if needed

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

See vegetable stock paste recipe to create.

Allow it to be a little watery as it'll thicken when it sits.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.