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Chicken rice paste


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Ingredients

Chicken rice paste

  • 50 g fresh garlic
  • 100 g fresh ginger
  • 150g g oil
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chicken rice paste
  1. 1. Add garlic and ginger in the mixing bowl and chop 10sec/ speed 6.
    2. Use the spatula to scrape the ingredients down the bowl.
    2. Add oil in the mixing bowl.
    3. Satueed 25min/ 120degrees/ soft speed till it brown without MC.
    Stored it in a clean jar for future use of making chicken rice.

    PS: To cook chicken rice: add the paste to the rice that you are cooking with some salt and chicken stock/ powder.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

To cook Hainanese Chicken, pls refer to the Hainanese Chicken in Yumfood.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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