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Chicken rice paste



Chicken rice paste

  • 50 g fresh garlic
  • 100 g fresh ginger
  • 150g g oil
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Chicken rice paste
  1. 1. Add garlic and ginger in the mixing bowl and chop 10sec/ speed 6.
    2. Use the spatula to scrape the ingredients down the bowl.
    2. Add oil in the mixing bowl.
    3. Satueed 25min/ 120degrees/ soft speed till it brown without MC.
    Stored it in a clean jar for future use of making chicken rice.

    PS: To cook chicken rice: add the paste to the rice that you are cooking with some salt and chicken stock/ powder.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


To cook Hainanese Chicken, pls refer to the Hainanese Chicken in Yumfood.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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