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1 Chicken Risotto with Chorizo and Mushroom

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Chicken Risotto with Chorizo and Mushroom

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Ingredients

8 portion(s)

Risotto

  • 70 grams parmesan
  • 2 cloves garlic
  • 1 medium red onion, peeled and quartered
  • 20 grams coconut oil
  • 100 grams white wine
  • 250 grams arborio rice
  • 800 grams water
  • 1 tablespoon chicken stock, (2 tbsps for more flavour)
  • 1 chorizo sausage, Sliced
  • 120 grams sliced mushrooms, White, Brown, & dried Porcini
  • 300 grams Diced chicken thigh fillets
  • 1/4 red capsicum, finely sliced for garnish
  • chopped parsley to garnish
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  • 6
    25min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Parmesan
  1. Closed lid Grate parmesan 10 sec/sp 9. Put into a small dish and set aside.

    Wash and Dry the bowl and blade.
    2. Dried Porcini Mushrooms
  2. Soak your porcini mushrooms in water for 5 minutes (or more if required) before you commence your Risotto. This step will reconstitute them from their dried state.
    3. Risotto
  3. Closed lid Add garlic and onion to the bowl,process for 4sec sp 5



    Closed lid Add oil and saute 3 minutes temp 100 and sp 1



    Closed lidCounter-clockwise operation Add rice and wine, cook 3 mins, temp 100, reverse speed 1



    Closed lidCounter-clockwise operation Add all remaining ingredients including drained porcini mushrooms and cook for 17 mins, temp 100, reverse speed 1



    Gentle stir setting Pour into Thermo server and stir in parmesan.



    Let it sit for a few minutes

    Garnish with the finely sliced red capsicum and chopped parsely before serving.
10

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Tip

I prefer using a semi sweet wine for this dish however any wine works well.

A variety of mushrooms are available for risotto's. My preference are the ones listed however it's personal choice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A really good quick & simple mid week meal - I'd...

    Submitted by Louise Crossley on 25. July 2023 - 22:18.

    A really good quick & simple mid week meal - I'd recommend sauté the chorizo for more flavour and use 2 x spoonfuls of the stock. A pinch of pepper also improves it. I added spinach too while it was in the server.

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  • This was a fantastic risotto....

    Submitted by monnie on 17. August 2017 - 22:39.

    This was a fantastic risotto.

    Beautiful flavours that were enjoyed by all (even our anti-mushroom 10 year old).

    Only thing I might try next time is adding some baby spinach towards the end, only because a bit of green might be nice...but it was gorgeous without too.

    Fabulous recipe! Thank you.

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  • Yummy recipe 😊

    Submitted by ReadySteadyCook on 25. July 2017 - 10:57.

    Yummy recipe 😊

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  • Thank you so much. I love

    Submitted by FionaES on 1. September 2016 - 18:13.

    Thank you so much. I love that you enjoy my recipe, a personal favourite in our house.

    Have a fantastic day.


    Fiona.

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  • This is a go to risotto-

    Submitted by Love_my_thermo_101 on 1. September 2016 - 17:35.

    This is a go to risotto- amazing!!

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  • love this recipe and make it

    Submitted by vintage65 on 14. June 2016 - 19:49.

    love this recipe and make it often, i have had some fails with other recipes being so gluggy - this is perfect thank you  cheers glenys

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  • Thank you so much for your

    Submitted by FionaES on 26. May 2016 - 06:25.

    Thank you so much for your lovely praise. I love to adapt recipes so and I post will also be adaptable. That's part of the fun in cooking.

    Have a fantastic day.


    Fiona.

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  • I have made many a risotto,

    Submitted by vintage65 on 25. May 2016 - 21:46.

    I have made many a risotto, but this one is the best - creamy- tasty and adaptable as I will use the base recipe and add what ingredients I have on hand  - best is its not GLUGGY but oh so creamy  - love it

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  • I'm so happy they loved it

    Submitted by FionaES on 5. April 2016 - 06:57.

    I'm so happy they loved it and thank you for posting your comment.

    Have a fantastic day.


    Fiona.

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  • It was a hit my family loved

    Submitted by Mango.2473 on 4. April 2016 - 13:33.

    It was a hit my family loved it

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