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1 Chicken & sweet potato risotto

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Chicken & sweet potato risotto

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Ingredients

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  • 50 grams Parmasen Cheese, cubed
  • 1 clove garlic, peeled
  • 1 onion, peeled & in half
  • 50 grams Butter
  • 20 grams olive oil
  • 320 grams Arborio rice
  • 1-2 tablespoons chicken stock paste
  • 1 --- Chicken Breast Cubed
  • 100 grams Peas & Corn
  • 1 Large Sweet Potato
  • 720 grams Water.
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  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1) Place parmaesan cheese into mixing bowl & grate 10 seconds/ speed 10. Put aside into thermoserver

  2. 2) Place garlic & onion into mixing bowl & chop 3 seconds / speed 4. Scrape down edges with spatula

  3. 3) Add butter & oil & saute 3 mins/ 120 degrees/ speed 1

  4. 4) Inset butterfly whisk. Add risotto rice 1 minute/ 120 degrees/ reverse, speed 1 

  5. 5) Add stock, chicken, sweet potato, peas & corn & water. Cook 16 minutes/ 100 degrees/ reverse/ speed 1

  6. 6) Transfer into the thermoserver & stir the cheese through. Allow to rest for 5 minutes to thicken tmrc_emoticons.;)

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Tip

I using Aldi or brown rice allow extra cooking time

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy.  Had this last night

    Submitted by cadbury1 on 7. June 2016 - 08:54.

    Yummy. 

    Had this last night at our team meeting. Was quick, easy and yummy. Good job  tmrc_emoticons.)

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