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1 Chorizo, Smoked Salmon & Mushroom Pasta

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Chorizo, Smoked Salmon & Mushroom Pasta

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Ingredients

4 portion(s)

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  • 300g spaghetti or other long pasta
  • 1 small onion
  • 1 Clove garlic peeled
  • 20g Olive Oil or Butter
  • 1 chorizo, sliced
  • 200g mushrooms, sliced
  • 2 level tablespoon fish sauce
  • 120g cream
  • 3 sprigs parsley, chopped
  • 100g frozen peas
  • 1 big handful baby spinach
  • 150g smoked salmon, cut into pieces
  • 1 tbsp capers
  • 1-2 tbsp lemon juice
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Bring large pot of water to the boil.  Cook pasta as directed.

     

    2. Add garlic and onion  to TM bowl and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/100C/speed 1. 

    3. Add chorizo and mushrooms, cook 3min/100C/Counter-clockwise operation/speed 1

    4.  Add cream and fish sauce, cook 3 min/90C/Counter-clockwise operation/speed 1.

     

    5. Scrap sides down and add parsley, peas and spinach and continue cooking for 2min/100C/Counter-clockwise operation/speed1.

    6.  Add salmon, capers, lemon juice and stir 20 sec/Counter-clockwise operation/Gentle stir setting.

     

    7.  Mix  the pasta sauce thru the drained pasta, top with shaved parmesan cheese. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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