thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2016/09/15
changed: 2016/09/15

Ingredients

1

  • 300g spaghetti or other long pasta
  • 1 small onion
  • 1 Clove garlic peeled
  • 20g Olive Oil or Butter
  • 1 chorizo, sliced
  • 200g mushrooms, sliced
  • 2 level tablespoon fish sauce
  • 120g cream
  • 3 sprigs parsley, chopped
  • 100g frozen peas
  • 1 big handful baby spinach
  • 150g smoked salmon, cut into pieces
  • 1 tbsp capers
  • 1-2 tbsp lemon juice

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Recipe's preparation

  1. 1. Bring large pot of water to the boil.  Cook pasta as directed.

     

    2. Add garlic and onion  to TM bowl and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/100C/speed 1

    3. Add chorizo and mushrooms, cook 3min/100C/Counter-clockwise operation"Counter-clockwise operation" /speed 1

    4.  Add cream and fish sauce, cook 3 min/90C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

     

    5. Scrap sides down and add parsley, peas and spinach and continue cooking for 2min/100C/Counter-clockwise operation"Counter-clockwise operation" /speed1.

    6.  Add salmon, capers, lemon juice and stir 20 sec/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" .

     

    7.  Mix  the pasta sauce thru the drained pasta, top with shaved parmesan cheese. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chorizo, Smoked Salmon & Mushroom Pasta

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