Clone of Pumpkin Risotto by Keryma. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Pumpkin Risotto

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Ingredients

4 portion(s)

Pumpkin Stock

350 g Butternut Pumpkin no skin, cut into pieces (2-3cm)
500 g water
2 tablespoon Vegetable stock paste

Risotto

50 g Parmesan cheese, cut into pieces (2-3cm)
30 g olive oil
320 g risotto rice, (eg Aborio)
100 g dry white wine
25 g pine nuts
1.1 litres water
20 g Butter, (optional)

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Weigh pumpkin into TM basket. Pour 500g water into mixing bowl.

Insert TM basket into mixing bowl and cook 18 - 20 minutes/Varoma/speed 2 or until pumpkin is tender.

Use spatula to remove TM basket. Set aside

Risotto

Place parmesan cheese into mixing bowl and grate 10 seconds/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.

Insert butterfly. Add rice and wine and saute 2mins/100C/"Counter-clockwise operation" /spped1

Add water, vegetable stock, pumpkin and pinuts. scrape bottom of mixing bowl with spatula to loosen rice. Cook 17 minutes/100 degrees/"Counter-clockwise operation" /speed 1, place simmering basket instead of measuring cup onto mixing bowl lid.

Remove butterfly. Transfer into ThermoServer or large bowl. Using the spatula, combine with reserved parmesan and butter (if using). Let it rest for 5mins before serving.

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Tip

Serve with extra parmesan or tasty cheese, if desired.

To toast pine nuts, scatter in a single layer on a baking tray and grill for 5 minutes, stirring half way through cooking time.

Serve with fresh ground pepper

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.