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1 Creamy chicken carbonara

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Creamy chicken carbonara

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Ingredients

6 portion(s)

100 g Parmesan cheese

  • 100 grams Parmesan cheese, Pre grated
  • 1 --- red onion
  • 20 g olive oil
  • 600 g pure cream
  • 500 g chicken thighs, Chopped into strips or diced
  • 2 eggs, Beaten
  • 400 g Dry pasta, Shells, penne, fettuccine or spaghetti
  • 1 pinch salt n pepper, To taste
  • parsley, Chopped to serve

300 ml water

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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1. Place halved onion into TM5 and chop. 3 seconds/speed 5. Scrape down sides.

    2. Add oil and chopped bacon and sauté 6 minutes/ Varoma /REVERSE /speed 4 With MC (measuring cup) off the lid.

    3. Add cream, chopped chicken, salt n pepper, cook for 10 minutes/ Varoma/REVERSE/speed 1, with the basket on top to stop splashing. 

    4. Scrape bottom of bowl, add boiling water and pasta to the mixing bowl cook for another 10 minutes/Varoma/REVERSE/speed 1. 

    5. Meanwhil, in the ThermoServer place the eggs and give them a good beat, then add half of the Parmesan cheese and mix well. 

    6. When cooked add half of the Carbonara to the ThermoServer and quickly stir in the egg to mix it through the pasta. add the rest of the contents and continue to stir until egg has stirred completely through. 

    7. Serve immediately with the rest of the Parmesan cheese and some chopped parsley and cracked pepper. 

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Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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11

Tip

If you don't serve immediately it will just keep

getting thicker, when re-heating add water to thin the sauce out. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great dish, had to adjust some of the components,...

    Submitted by Tiger_Leah on 4. April 2022 - 07:39.

    Great dish, had to adjust some of the components, and the bacon isn't in the ingredients list but the end results is great. My kids favourite meal.

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  • Sorry but this turned into a giant bowl of starch...

    Submitted by missnabuki on 29. July 2020 - 18:47.

    Sorry but this turned into a giant bowl of starch that nobody wanted to even taste

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  • Beautiful thanks hit with the daughter

    Submitted by NettyL on 24. June 2017 - 16:23.

    Beautiful thanks, hit with the daughter

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  • My family has told me I can cook this again for...

    Submitted by Korbyn on 22. April 2017 - 12:12.

    Big Smile My family has told me I can cook this again for the anytime. Two thumbs up

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  • i opted fot coconut cream as i always fimd my...

    Submitted by rikkyrabbit on 23. March 2017 - 20:30.

    i opted fot coconut cream as i always fimd my cream goes off before i use it. And i also used mushroom. Needs garlic i think. Which i will do next time just to hide the little coconut you can taste but kids loved it so its a win here tmrc_emoticons.)

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