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Creamy Garlic Prawn Risotto



Creamy Garlic Prawn Risotto

  • 1 brown onion, Peeled & 1/4
  • 3 cloves garlic, Peeled and halved
  • 25 grams Butter
  • 300 grams arborio rice
  • 300 grams Cooking cream
  • 130 grams white wine
  • 40 grams chicken stock paste
  • 450 grams water
  • 250 grams green prawns, Peeled & de-veined
  • 100 grams Parmesan cheese, Grated
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

    Creamy Garlic Prawn Risotto
  1. 1. Put Parmesan cheese in thermomix bowl. 5 secs Speed 7 - put aside
    2. Onion & Garlic in bowl. 3 secs Speed 7. Scrape down sides
    3. Add butter. Sauté 2 mins, 100 degrees, reverse, speed 1
    4. Add butterfly
    5. Add Rice & Wine. 5 mins, 100 degrees, reverse, speed 1
    6. Add Stock, Cream & Water. 17 mins, reverse, speed 1. Place Steam basket on lid to allow heat to escape and avoid spitting
    7. Add prawns. 1 min, reverse speed 1
    Serve with Parmesan Cheese

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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