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Creamy Lemon and Garlic Chicken Risotto


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Ingredients

5 portion(s)

Creamy Lemon and Garlic Chicken Risotto

  • 2 cloves garlic
  • 40 grams Butter
  • 800 grams water
  • 100 grams lemon juice
  • 3 teaspoons veggie stock
  • 600 grams chicken breast, Diced
  • 60 grams sour cream
  • 30 grams parmesan
  • 350 grams Aborio Rice
  • 6
    35min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add Garlic and Chop for 5 seconds on speed 6.

    2. Scrape down side and add butter. Saute for 2 minutes, 100 degrees, reverse speed 1

    3. Insert Butterfly, Add Rice and Lemon Juice. Saute for 2 minutes, 100 degrees, reverse speed 1

    4.Add Stock and Chicken. Cook for 18 Minutes, 100 Degrees and Reverse speed 1

    5. Add Sour Cream and cheese and cook for 3 minutes speed 2 reverse.

    6. Place in Thermoserver and let stand for approx 10 minutes..
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Accessories you need

11

Tip

Can add baby spinach when adding in Sour Cream

-- This Recipe was adapted from Ronas Creamy Garlic Chicken (Credit where Credit is due)--


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ummmmm yum!!!!! Added water with stock before is...

    Submitted by dash8681 on 12. April 2018 - 19:17.

    Ummmmm yum!!!!! Added water with stock before is saw the note, made sense to hahaha!! Step 5 doesnt have the temp included tho, so i went with the 100 degree theme haha!! Change the name if you can to risotto being the first word so more people can make this amazingness

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  • Don't do my mistake and forget to add the water at...

    Submitted by coastgrl on 16. November 2017 - 18:29.

    Don't do my mistake and forget to add the water at the time you add the stock paste. Oops.
    I had to add it in at the end and re cook for another 18 minutes.
    Probally only needed 15 more as was a bit claggy. But still tasted good.

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