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1 creamy smoked salmon and capers fettuccine

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creamy smoked salmon and capers fettuccine

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Ingredients

6 portion(s)

Fettuccine

  • 400 grams Fettuccine
  • 1 level tbsp oil
  • 1 level teaspoon salt

pasta sauce

  • 1 large onion
  • 2 garlic cloves
  • pinch Salt.
  • pinch Peper
  • 1 level tablespoon capers
  • 500 g Pouring Cream
  • 150 g Tassal smoked salmon
  • 2 level tablespoon capers
  • 1 level tablespoon olive oil
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  • 6
    32min
    Preparation 32min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. 1200g of water, salt and oil 10min 100° Counter-clockwise operation Gentle stir setting

    2. 400g Fettuccine 10min 100°Counter-clockwise operationGentle stir setting

    3. Keep warm in Thermoserver whilst cooking sauce.

     

     

  2. 1. Cut onion in half and add to bowl

    2. Add 2 garlic cloves to bowl

    3. Chop 4 seconds speed 7

    4. Scrape down sides

    5. Add 1 tablespoon of olive oil

    6. Cook 4 min 100° speed 1

    7. Add 500g of pouring cream, 1 tablespoon of capers, salt and pepper cook 8 min100° speed 1 MC off.

    8. Roughly cut up salmon and add to bowl with 2 tablespoons of capers 30 seconds Counter-clockwise operation Gentle stir setting.

    9. Mix with pasta in Thermoserver and garnish with fresh smoked salmon and capers.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so yummy So quick and easy Added extra...

    Submitted by Jenkinf@live.com.au on 16. May 2017 - 15:37.

    This was so yummy. So quick and easy! Added extra salmon and capers 2nd time I made it because I love the combo so much. Delish recipe thank you!

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  • So yummy, even the kds wanted seconds. Would...

    Submitted by NES582 on 30. December 2016 - 22:18.

    So yummy, even the kds wanted seconds. Would definitely make again

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  • I found this had too much

    Submitted by Jacinta Heffey on 7. August 2015 - 09:43.

    I found this had too much liquid which reduced the flavour.   Next time I'd add more smoked salmon and pour in less cream.

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