Ingredients
0 portion(s)
Creamy tomato mushroom spaghetti
- 1 medium red onion halved
- 1 clove garlic
- 200 grams bacon roughly cut
- 500 grams sliced mushrooms
- 1 jar Tomato passata sauce
- 1 small tub sour cream
- 200 grams spinach
- 2 Spring onions finely sliced
- 30 grams olive oil
- 500 grams spaghetti
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Place onion, garlic and bacon in
"Closed lid" 3 seconds sp. 7.
Add 30 grams olive oil cook 3 mins. varoma
"Counter-clockwise operation" speed 1.
add mushrooms and sauce and cook for 10 mins. 100 degs
"Counter-clockwise operation" speed 1.5.
Add sour cream and cook for a further 5 mins 100 deg.
"Counter-clockwise operation" speed. 1.5.
Place spinach in Thermoserver and pour over cooked sauce.
Without washing bowl cook pasta as per EDC. I used 500 grams of spaghetti.
When pasta is cooked drain and combine with sauce and sprinkle with chopped spring onions. Enjoy.
Creamy tomato mushroom
Accessories you need
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Spatula TM31
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI omitted the bacon but this
I omitted the bacon but this was still divine!
Nice dish. Will make it
Nice dish. Will make it again. I did find the step where you chop the bacon chopped it way too much. Did I do something wrong?