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Easy and Best Gluten Free pasta dough EVER!!


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Ingredients

2 person(s)

Easy and Best Gluten Free pasta dough EVER!!

  • 200 g gluten free flour, plain
  • 3 eggs, med / size 7
  • 1 level teaspoons xanthum gum
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add flour, eggs and xanthum gum to bowl. Mix together 20 seconds / sp 3.
  2. Knead for 1 minute
  3. Tip out and bring together into a ball. Rest for 15 mins.
  4. Cut dough into 4 pieces. Cover unused pieces as they dry out quickly. Flatten and roll through pasta machine until desired thickness - prepare your ravioli, pasta shapes or cut into ribbons / spaghetti.
  5. Add to boiling salted water and boil for 3-5 mins. Drain and place directly into the sauce.
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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