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1 easy mac n cheese

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easy mac n cheese

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Ingredients

0 portion(s)

Sauce

  • 1 clove garlic
  • Half a small onion
  • 60g Cheddar cheese
  • 30g Parmesan cheese
  • 20g Butter
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 250g Milk
  • 1 tablespoon mustard
  • 1 tablespoon mayonaise
  • 20g olive oil

Pasta

  • 250g Small pasta shells or of choice
  • 1 pinch salt
  • Large pot of water
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Step 1. Boil a large pot of water and cook pasta with salt until cooked through 

    step2. Place cheeses in TM bowl and grate 3sec/speed8 and set aside 

    step 3. Place garlic and onion in TM bowl and chop 3sec/speed7, scrape down sides of the bowl and sauté 2min/varoma 

    step 4. Add all of the re of ingrediants for sauce and cook 7min/90degrees

    step 5. pour sauce over pasta and stir through (I like to add a dollop of sour cream and extra salt and pepper on top)

10

Accessories you need

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Tip

This recipe can be easily doubled just add an additional 1-2 minutes cooking time 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I varied this recipe by adding 2 rashers of bacon...

    Submitted by ClarkeTribe on 24. January 2017 - 13:53.

    I varied this recipe by adding 2 rashers of bacon with the onion and adding 2 minutes cooking time and also adding the butter at this stage rather than later.

    Fantastic school holiday meal!

    The Clarke Tribe including PJ Bear ( @EverHungryChef )


    N.B. The above post could be from any tribe member.

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  • Really liked this. So easy my

    Submitted by Nadia P on 7. October 2016 - 19:34.

    Really liked this. So easy my 9 year old helped make it!

    Nadia P

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  • The sauce was more like a

    Submitted by laura.e on 6. October 2016 - 23:00.

    The sauce was more like a butter sauce than a cheese sauce.

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  • Easy to make and delicious.

    Submitted by jdlee on 30. September 2016 - 14:29.

    Easy to make and delicious.

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