You are here:
  1. Home
  2. Pasta & rice dishes
  3. Eggplant, chicken & tomato Fettucine


1 Eggplant, chicken & tomato Fettucine

2 Pasta & rice dishes recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Eggplant, chicken & tomato Fettucine

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Dough

  • 200 grams plain flour
  • 2 --- eggs
  • 1 heaped tablespoon olive oil

Sauce

  • 1 --- eggplant
  • 4 --- tomatoes
  • 1/2 --- onion
  • 2 cloves garlic
  • 1 sprig basil
  • 1 heaped teaspoon vegetable stock, Or stock of your choice
  • 1 heaped tablespoon water
  • 1 heaped tablespoon olive oil

To taste & serve

  • --- Salt & Pepper optional
  • Parmesan cheese, Grated

Meat

  • 3 --- Chicken thigh fillets
Add to shopping list
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pasta

  1. Add 200g flour & 2 eggs to mixing bowl with 1 tbsp olive oil.  Knead in dough mode 2 minutes.

    dough will be crumbly, combine & leave to rest before rolling out & cutting to shape or using a pasta machine.  Make sure surface is floured so pasta doesn't stick.

  2. Describe the preparation steps of your recipe

    3. Pasta sauce

  3. Add onion & garlic to mixing bowl & chop on 5 for 5 seconds.  Scrape down mixing bowl.

  4. Chop eggplant into cubes & add to mixing bowl! with 1 tbsp water.  Cook on 80 degrees for 6 minutes till soft.

  5. Add cubed chicken & tomatoes, & stock & cook on Counter-clockwise operationGentle stir setting for 15 minutes, or until sauce starts to thicken.

    6. To serve

  6. add salt & pepper if needed.  

    Top with grated Parmesan.   

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Use pasta recipe from the basic cookbook.  

Can use other meats, mince etc.

can use corn flour to thicken sauce if needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Lovely dish, great taste! The instructions however...

    Submitted by kokostephenson on 6. June 2018 - 12:03.

    Lovely dish, great taste! The instructions however were not always clear. Thanks for sharing.

    Login or register to post comments