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Fatet chicken shawerma


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Ingredients

Fatet shawerma

  • 500 grams chicken breast
  • 500 grams yoghurt, +2 table spoon for marinate
  • 1 level tbsp Shawarma spices, Spices
  • to taste salt
  • 150 g onion
  • 100 grams red capsicum
  • 30 grams oil
  • 2 slices Lebanese bread
  • 1 piece lemon
  • 1 cloves garlic
  • 1 level teaspoons tahini
  • 300 grams basmati rice
  • 50 grams pine nuts
  • 50 grams slivered almonds
  • 2 level tbsp chicken stock paste
  • 20 grams Butter

  • 6
    5h 15min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Shawarma preparation
  1. Slice chicken in strips
    add 2 tbsp yogurt shawerma spices garlic and squeeze lemon on top marinate or 4 hours or over night
  2. Add 1000 grams water
  3. 30 gram butter
  4. 2 tbsp chicken stock paste
  5. Insert simmering basket, add rice and mix with spatula
  6. Place marinated chicken in top level of varoma and place baking paper in the bottom varoma leaving vents open. Put the varoma on top of the jug set to 25 minutes varoma heat speed 4.
  7. While cooking cut up Lebanese bread in spuares place in baking tray drizzle with oil of choice and bake in 160 degrees oven until golden. (you can also deep fry if you like) if in oven mix half way though.
  8. Prep the yogurt with half a clove of minced garlic salt and tahini mix well.
    Cook the nuts in butter until Golden

    Once the rice and chicken have finished cooking put aside in a thermal container to keep hot.
  9. Poor water out of mixing bowl ad onion and chop on speed 5 for 5 seconds.
    Add 30 grams oil and cook for 7 minutes, on speed 2 while that is cooking slice up capsicum into thin strips, add to bowl in the last 3 minutes of cooking.
  10. Mix the onion and capsicum with the chicken.
  11. Now to layer
    add the bread followed by the yoghurt add the rice top with chicken and the handful of nuts.
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Accessories you need

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Tip

You can use less yoghurt if preferred
spices can be adjusted to liking
if chicken stock paste not available chicken stock liquid can be used.
bread can also be prepped in advanced and stored in an air tight container


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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