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Fried Rice - 28 Program - Sam Wood


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Ingredients

4 portion(s)

Fried Rice - 28 Program - Sam Wood

  • 230 grams brown rice
  • 4 eggs, whisked
  • 80 grams carrot, roughly chopped
  • 4 spring onions, roughly chopped
  • 4 bacon rashers
  • 60g grams frozen peas
  • 15 grams olive oil
  • 2 tablespoons tamari (gluten free soy sauce)
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Weigh the brown rice in steaming basket, then remove. Add 1000 grams of water to the bowl and pop the basket back on top. In a small bowl whisk the eggs. Tear off some baking paper (or a varoma liner) and wet the paper so that it scrunches easily. Place this in the top of the tray and add the whisked egg on top.

    Then 15-20 minutes, Varoma, Speed 2. This is depending on how you like your rice cooked and your eggs. In our family we set the dials for two 10 minutes cooking periods, we like the how the eggs are cooked after 10 minutes but the rice needs a little longer. Once cooked set aside in a thermoserver or in a food warmer.

    Add carrot and spring onion. Chop 3 secs, Speed 5. Set aside.

    Add roughly 280 grams of bacon rashers and chop 4 secs, Speed 5. Add 15 grams of olive oil and cook 6 mins, Varoma, Reverse.

    Add in reserved carrots, spring onion, peas and tamari and cook for another 3 mins, Varoma, Reverse.

    Add contents to the termoserver and stir through the ingredients with the rice and egg.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

To save on cooking time I usually use water out of my kettle that has just been boiled.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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