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'Fried' Rice


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Ingredients

8 portion(s)

Non-Fried Fried Rice

  • 2 carrots, peeled, cut into chunks
  • 1 red capsicum, deseeded, cut into chunks
  • 100 g frozen corn kernels
  • 200 g frozen peas
  • 20 g sesame oil
  • 1 small onion, peeled, halved
  • 2 garlic cloves, peeled
  • 125 g short cut bacon, rind removed
  • 350 g basmati rice
  • 900 g water
  • 2 eggs, lightly beaten
  • 3 tbsp kecap manis
  • 1 tbsp oyster sauce
  • 1 BBQ Chicken, shredded
  • 1 pinch salt
  • 6
    31min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Chop carrot and capsicum in TM bowl for 6 seconds, speed 5.

     

    Transfer to Varoma bowl.

     

    Weigh peas and corn into Varoma bowl and set Varoma bowl aside.

     

    Chop onion and garlic in TM bowl for 3 seconds, speed 6.

     

    Add bacon to TM bowl and chop for 2 seconds, speed 5. Scrape down sides on bowl.

     

    Add oil and saute for 5 minutes, 100ºC, speed 1. Add to Varoma bowl with vegetables.

     

    Without rinsing, add water to TM bowl, insert basket and weigh in rice. With Varoma bowl in place, cooke for 15 minutes, Varoma, speed 4.

     

    Meanwhile, wet and scrunch a piece of baking paper and lay on Varoma tray. Poor eggs onto baking paper.

     

    When time is up, stir chicken into vegetable mix and place Varoma tray into place. Cook for 5 minutes, Varoma, speed 4. Cut up eggs with spatula.

     

    Transfer rice, vegetable mix and egg to a large bowl or container. Add sauces and salt combine.

     

    Serve immediately.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was very excited to try this recipe, but found it...

    Submitted by balibelle on 6. May 2019 - 19:57.

    Was very excited to try this recipe, but found it too sweet. Next time I will use soy sauce instead of kepcap manis as the family all thought this. Otherwise it was excellent.

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  • Amazing love this fried rice

    Submitted by allie1302 on 23. November 2017 - 17:49.

    Amazing love this fried rice

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  • great recipe I chopped my onion and bacon then...

    Submitted by amandaell76 on 18. November 2017 - 18:10.

    great recipe I chopped my onion and bacon then saute'd as i like it to keep some shape, i will do this next time with carrot and celery too, I added frozen prawns at the end instead of chook yum!next time use long grain we dont like basmati! This is mainly for my own reference for when i cook next timeSmile

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  • Husband loved it, didn't put the salt in as the...

    Submitted by howlauren on 12. September 2017 - 20:17.

    Husband loved it, didn't put the salt in as the sauces have enough flavour.

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  • Quick and easy and the taste is amazing!

    Submitted by StaceyTucker on 8. July 2017 - 20:36.

    Quick and easy and the taste is amazing!

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  • Amazing Kids LOVED it and asked for more This will...

    Submitted by Stamp with Narelle on 14. June 2017 - 22:35.

    Amazing, Kids LOVED it and asked for more. This will definatley be a regular dinner dish.

    Narelle Smile

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  • So tasty and good, Delicious flavours, easy to...

    Submitted by darkie17 on 26. March 2017 - 11:37.

    So tasty and good, Delicious flavours, easy to make. Will be making again.

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  • Would this freeze ok

    Submitted by calchin on 3. March 2017 - 16:04.

    Would this freeze ok

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  • This Fried Rice was a hit. Very yummy. I added...

    Submitted by JodieC77 on 31. January 2017 - 21:26.

    This Fried Rice was a hit. Very yummy. I added some lettuce to make it similar to our favourite restaurants fried rice.

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  • Awesome recipe - tastes exactly like that from the...

    Submitted by BrainyGang17 on 13. January 2017 - 22:59.

    Awesome recipe - tastes exactly like that from the local Chinese Take Away. Had it with homemade Chinese Orange Chicken which just complimented each other nicely - totally awesome!

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  • absolutely love this recipe, my kids won't eat egg...

    Submitted by emg85 on 4. January 2017 - 17:19.

    absolutely love this recipe, my kids won't eat egg but they will in this

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  • Delicious - such a great

    Submitted by Melly Mel on 8. November 2016 - 23:14.

    Delicious - such a great recipe! Cooking 1 Family loved it - plenty for leftovers  Cooking 7

     

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  • Very delicious!!! However it

    Submitted by sharonlouise88 on 9. October 2016 - 09:24.

    Very delicious!!! However it does make a huge amount so next time I make this will be making a 1/2 batch tmrc_emoticons.-)

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  • Awesome recipe!! So tasty and

    Submitted by Shellybellybingle on 26. September 2016 - 18:37.

    Awesome recipe!! So tasty and easy, was a hit with everyone, I'll definitely be making this again!! Makes a big batch too!! YUM!

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  • OMG! Delicious! Husband loved

    Submitted by kathy.68 on 19. July 2016 - 09:23.

    OMG! Delicious! Husband loved it, was a surprise addition to our meal. Loved it, tasted awesome.

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  • Very yummy! A few steps

    Submitted by Sarah jayne 87 on 30. June 2016 - 19:22.

    Very yummy! A few steps involved so leave yourself some time, but overall worth it. I now have lots of leftovers. Yay to no cooking for the next few nights tmrc_emoticons.)

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  • Oh this was yummy! Made it to

    Submitted by Sammu on 26. June 2016 - 14:04.

    Oh this was yummy! Made it to my fussy pallet & what I had it the pantry, it was so like fried rice!

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  • Love this!  I did two batches

    Submitted by Hayley25 on 22. June 2016 - 13:08.

    Love this!  I did two batches for a party which fed 17 adults and had leftovets for days!  Thankyou for a yummy recipe. Oh and i only added soy sauce and left the chicken out and it was still very yummy 

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  • i wouldn't say this was a

    Submitted by Savbrax on 18. June 2016 - 19:47.

    i wouldn't say this was a easy recipie rather a medium recipie

    tastes good but longer and more difficult then I thought  

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  • Yum!  

    Submitted by smithjol on 17. June 2016 - 22:51.

    Yum!

     

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  • Thanks a lot for this, it is

    Submitted by nods on 28. May 2016 - 18:16.

    Thanks a lot for this, it is delicious. 

     

    My two young boys are now taking a thermos of nice warm fried rice to school for lunch.

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  • A much healthier but still

    Submitted by Kofuji on 27. May 2016 - 16:32.

    A much healthier but still tasty alternative to take away fried rice.

    Next time i'll add more bacon and egg

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  • Best fried rice that I have

    Submitted by Kaorihana on 16. May 2016 - 13:12.

    Best fried rice that I have ever made at home. Very comparable to most take away fried rice. Look forward to making this for my family many times.

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  • The best fried rice ever!! I

    Submitted by Nursemegsy on 19. April 2016 - 20:06.

    The best fried rice ever!! I added more sauce and didn't measure veggies and was amazing!!!

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  • 2nd time making it and my son

    Submitted by pmarshall08 on 17. April 2016 - 06:32.

    2nd time making it and my son loves the textures and flavours.  Love

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  • Yum, very nice - even Miss 10

    Submitted by Thebartlettbunch on 16. April 2016 - 11:47.

    Yum, very nice - even Miss 10 had seconds tmrc_emoticons.) thank you 

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