Hidden Vegetables Pasta Sauce by thermobrown. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hidden Vegetables Pasta Sauce

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Ingredients

12 portion(s)

Tomato Sauce

1 carrot, roughly chopped
2 sticks Celery, roughly chopped
1 brown onion
1 courgette, roughly sliced
1 clove garlic
1 level teaspoon sugar
200 g marscapone
700 g Passata Sauce
salt and pepper to taste

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30min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Easy Low budget Quick Children food Gluten free Vegetarian Dinner Lunch Supper Everyday Kids in the kitchen Main course Italian All-in-one cooking with Varoma Pasta dish Sauce

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Recipe's preparation

Add onion and garlic clove into TM and mix for 3 seconds at speed 5.

Add olive oil and saute on varoma temp for 3 minutes at speed 2.

Add chopped up carrot, celery, courgette, sugar and passata sauce and cook at 100 degrees for 20 mins at speed 3.

Blitz the sauce by bringing the speed up from 1 to 10 for 20 seconds to make a smooth sauce.

Add the marscapone and salt and pepper as desired. Mix for 10 seconds speed 8.

Serve with cooked pasta, I use the spirals and top with parmesan cheese.

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Accessories you need

Spatula TM5/TM6
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Tip

Cook the pasta in the measuring basket whilst cooking this sauce.

Any vegetables can be used to make this pasta sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

This worked a treat with my

Submitted by becpeters22 on 15. July 2015 - 00:39.

This worked a treat with my 4yo and 2yo. I substituted the passata for 2 fresh tomatoes, 2 tablespoons of tomato paste and 100ml water. I also replaced the mascarpone for 100g of fresh ricotta. Delish

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