Ingredients
5 portion(s)
1x Carrot
- 1 clove garlic
- 1 onion
- 1/2 zucchini
- 200 grams mushrooms
- 1/2 Capsicum
- 60 grams olive oil
- 500 grams minced meat (beaf, or pork and beef combination), Already minced or follow mincing instructions in EDC
- 100 grams white wine
- 500 grams pureed tomatoes
- salt and peper to taste
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place garlic, onion,zucchini,mushrooms & capsicum in TM bowl, chop 7 secs/speed 7. Scrape down sides.
2. Add oil, sauté 5 mins/varoma/"Gentle stir setting" (MC on)
3. Add meat, sauté 8 mins/veroma/"Counter-clockwise operation" /speed 1 (MC off). Scrape down sides.
4. Place MC in oblique (slant), 5 mins/veroma/"Counter-clockwise operation" /speed 1 and pour wine through the top.
5. Add tomato purée, salt & pepper to taste. Cook 20 mins/100 degrees/"Counter-clockwise operation" /speed 1, MC off, basket on top of lid to stop splattering.
6. Serve with your choice of pasta.
Bolognese Sauce
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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Tip
Add any vegies you like.
Great to freeze.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat tasting recipe and
Great tasting recipe and simple. Thank you! I added some extra hebs and spices for an extra boost.
Great recipe. I just put
Great recipe. I just put whatever veggies were in my fridge - celery, carrots and broccoli. Tasted great and kids loved it.
We liked this receipe but was
We liked this receipe but was a little bland, so we added some fresh basil and some basil paste for flavour
Thank you this bolognese
Thank you this bolognese sauce is seriously excellent
Thank you for the recipe it
Thank you for the recipe it was amazing