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Kampung Fried Rice (Village style fried rice)


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Ingredients

4 portion(s)

Boil Rice

  • 2 pieces fresh red chilli, De-seeded
  • 2 cloves garlic
  • 1/2 Red onions, Peeled and quartered
  • 40 g vegetable oil
  • 60 g frozen peas, Defrosted
  • 150 g pineapple piece, canned, in syrup, drained and dried
  • 1.5 tsp salt, to taste

For stir fry

  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cooking rice
  1. Wash rice and cook in TM basket for 20 Min on Varoma on SP4 with 900g water. Pour cooked rice into TM server with lid off and let it cool down for about 30 minutes.
  2. Place chilli, garlic and onion into TM bowl and blend for 5 seconds on SP5.
  3. Scrap down the sides of the bowl. Add oil and saute for 6 minutes on Varoma SP1.
  4. Place the butterfly into the TM bowl. Add the peas/green beans, into TM bowl and saute for another 2 minutes on Varoma and SP1.
  5. Then add the cooled rice and pineapples cooked for another 3 minutes on Varoma and SP1.
  6. Remove the cooked rice and place it in a large bowl and garnish with cut chillies and fried anchovies (optional).
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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