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Lamb Shank and Sweet Potato Risotto


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Ingredients

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Great Winter Warmer

  • 1 Spanish onion, Cut into quarters
  • 2 cloves garlic
  • 6 sprigs parsley, Leaves only
  • 1 tablespoon TM vegetable stock concentrate
  • 1000 grams cold water
  • 2 Lamb Shanks
  • 2 sprigs rosemary
  • 1 carrot, Roughly chopped
  • 1 sweet potato, Roughly Chopped
  • 40g red wine
  • 200 grams arborio rice
  • 200g jar Crushed tomatos
  • 100 grams Parmesan cheese, block
  • Salt and pepper, to taste
  • 20 grams EVOO (extra virgin olive oil)
  • 6
    1h 15min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place Parmesan Cheese in bowl and Mill 15 sec/ Speed 9, set aside.

    Chop Red onion, garlic and parsley 2 sec/ Speed 7, scrape down sides of bowl. Add EVOO and Saute 2 mins/90 deg/ Speed 1.

    Add to bowl -TM Vegetable Stock, 500g Water, red wine and jar of crushed tomatos. Place Varoma on top with Lamb Shanks (Slice Shanks to the bone to make steaming time quicker) and top with Rosemany. Cook 15 mins /Varoma / Speed 1. 

    Add Simmer basket with carrots and sweet potato, with Shanks still in varoma on top cook for further 30 mins/ Varoma/ Speed 1 or until shanks are cooked.

    Remove Shanks (let cool for 5 mins) then strip off meat  and chunk chop.

    Remove simmer basket with vegetables and tip into bowl carefully.

    Add Arborio rice, 500g water and lamb chunks and cook 17 mins/ 90 deg/ / Speed 2.

    When cooking is finished, tip into thermoserver and cover with lid for another 5 mins.

    Serve with Grated Parmesan to taste.

     

     


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely meal. I found the risotto needed to cook...

    Submitted by Cherryn on 20. July 2019 - 17:33.

    Lovely meal. I found the risotto needed to cook for a little longer.

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  • Great meal to use up simple ingredients. ...

    Submitted by Kirrilly on 17. September 2018 - 21:42.

    Great meal to use up simple ingredients.

    I used a small brown onion and a spring onion, 1 shank and 3 neck chops, and the whole tin of tomatoes with less water.
    Boiled water makes the cooking time quicker. Shank was slightly undercooked when cutting meat off adding to the mix but it finished in the bowl

    I’ll make it again

    Find me at Kirls Thermo Updates (Facebook)

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  • Big thumbs up.. Thank you!

    Submitted by skza7 on 21. August 2016 - 15:43.

    Big thumbs up.. Thank you!

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  • The risotto was excellent,

    Submitted by SusanNZ on 3. July 2016 - 12:16.

    The risotto was excellent, but the lamb shanks took forever to steam (they were large ones).  Next time I'll either buy smaller shanks or do more cuts through the meat to the bone.  I added some mushrooms as well.  I also used beef stock rather than vege stock paste.

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  • Thank you I'm hoping for a

    Submitted by Soulplus6 on 18. February 2016 - 17:47.

    Thank you I'm hoping for a main meal. 3 kids and 2 adults. I've steamed an extra shank so fingers crossed

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  • Are you serving it as a side

    Submitted by Fordgirl on 15. February 2016 - 23:15.

    Are you serving it as a side or a meal?

    I've served a family of 4 and had leftovers, also used as a side for a few nights with leftovers. It makes 2 litres.

     

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  • >Hi just wondering how many

    Submitted by Soulplus6 on 31. January 2016 - 13:42.

    >Hi just wondering how many this serves? 

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  • Hi just wondering how many

    Submitted by Soulplus6 on 31. January 2016 - 13:42.

    Hi just wondering how many this serves? 

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  • first time i've cooked shanks

    Submitted by Meegs Rea on 10. June 2015 - 22:10.

    first time i've cooked shanks in the thermie.. very easy and tasty. Will def make again. I substituted pumpkin for sweet potato and will add a few more veggies such as  mushies and zucchini next time. May also reduce the liquid a touch when adding the alborio rice. i would also reduce the amount of time for the lamb a bit as wel - 27 mins maybe?  wasn't as tender as i would have liked, but still lovely.. Loved the flavour and will make again. Thanks for posting tmrc_emoticons.) 

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  • Winner! The kids loved it, I

    Submitted by kcherri80 on 10. June 2015 - 09:20.

    Winner! The kids loved it, I loved it...will definatley be making this one again!

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  • I was looking for a recipe

    Submitted by gscantlebury on 28. August 2014 - 09:41.

    I was looking for a recipe with lamb shanks and found yours. I'll try it tonight.  tmrc_emoticons.;)

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  • Delicious! i didn't realise

    Submitted by Kado on 6. May 2014 - 19:51.

    Delicious!

    i didn't realise that the cooking time was so long, so we ate a bit later than expected tonight. But, it was worth the wait! The flavours in this were fabulous.

    i added extra meat to ours to bulk it up and also added pumpkin in with the carrot & sweet potato.

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  • Thumbs up from everyone! No

    Submitted by tezza65 on 13. April 2014 - 19:21.

    Thumbs up from everyone!

    No lamb shanks at the shop so swapped for a flavoured butterflied lamb shoulder (Woolworths Macro Organic Greek Style Lamb Shoulder).  Only put 500g in though, and left out the rosemary.

    Served 4 adults.

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  • This was delicious! I did 3

    Submitted by Tabily25 on 1. April 2014 - 20:25.

    This was delicious! I did 3 lamb shanks and I added mushrooms. Will definately make this again.. Great recipe 

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  • yummy!!! next time ill add a

    Submitted by Miss Mummy on 5. March 2014 - 13:22.

    yummy!!! next time ill add a few more herbs and some extra vegies for texture!!

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