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Lisa’s ‘Fried’ Rice


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Ingredients

6 person(s)

Lisa’s ‘Fried’ Rice

  • 1 brown onion, Peeled & cut in half
  • 1 large clove garlic, Peeled
  • 2 heaped tsp sesame oil
  • 2 level tbsp stock paste
  • 2 heaped tbsp tamari
  • 500 g boneless skinless chicken thigh, Cut into strips approx 1cm thick
  • 1 Carrot (large), Cut into 3cm pieces
  • 100 g frozen peas
  • 125 g fresh bean sprouts
  • 300 g basmati rice
  • 1 level tsp salt
  • 1000 g Boiling water

40g olive oil

  • 2 eggs, Whole
  • 6
    29min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place carrot into mixing bowl. Chop 4secs/spd 5.
    Tranfer into a separate bowl.
  2. Place onion & garlic into mixing bowl. Chop 3sec/spd 5
    Scrape down sides of the bowl.
  3. Add olive oil, sesame oil, stock paste & tamari.
    Saute 4min/Varoma/spd1
  4. While sautéing, put kettle on to boil & line Varoma tray with wet scrunched baking paper.
  5. Add the chicken strips to the onion mixture in the bowl.
    Stir with a spatula to combine
    Pour the chicken mixture onto the lined Varoma tray
  6. Without washing the bowl add salt.
    Insert steamer basket.
    Weigh in rice into basket.
    Pour in boiling water over rice and into the bowl.
  7. Place Varoma dish into position.
    Add carrots, weigh in peas & add whole eggs (In the shell).
    Make a well in the centre.
  8. Place Varoma tray into position and weigh in bean sprouts evenly over the chicken.
  9. Cook 15/min/Varoma/spd3.
  10. Place rice into a large bowl.
    Carefully pour the chicken mixture & all the sauce into the rice.
  11. Using a spoon, lift out the eggs & cool under cold water.
    Stir carrots & peas through rice & chicken mixture.
    Add peeled, chopped eggs
  12. garnish with coriander
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Accessories you need

11

Tip

200g marinated tofu can be used instead of chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I’ve had the pleasure of tasting this dish with...

    Submitted by BichonBuzz on 14. November 2018 - 21:02.

    I’ve had the pleasure of tasting this dish with seafood and love, love, loved it.

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  • Seriously better than take out !! Now in my top...

    Submitted by Amanda Cook on 11. November 2018 - 14:41.

    Smile Seriously better than take out !! Now in my top 10 list

    Amanda Cook, Passionate Consultant Kew, Vic

     

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  • Fantastic

    Submitted by TMXFAN on 2. November 2018 - 15:16.

    Fantastic

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  • awsome recipe

    Submitted by GreenyT on 31. October 2018 - 18:56.

    awsome recipe

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  • Best fried rice I have ever had!

    Submitted by Justin66 on 27. October 2018 - 08:53.

    Best fried rice I have ever had!

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