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1 Mango Chicken Curry Risotto

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Mango Chicken Curry Risotto

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Ingredients

6 portion(s)

Risotto

  • 1 brown onion
  • 1 cm ginger fresh
  • 1/2 red capsicum
  • 100 grams cauliflower
  • 1 carrot
  • 30 grams unsalted butter
  • 500 grams chicken breast, Diced
  • 1 can mango puree, 850g
  • 1 teaspoon Ground Coriander
  • 1 teaspoon ground tumeric powder
  • 2 teaspoons ground cumin
  • 1 teaspoon Minced chilli
  • 300 grams arborio rice
  • 200 grams frozen peas
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Recipe's preparation

    Risotto

  1. 1. Grate Onion and Ginger, 4Sec, Speed 7.

     

    2. Add Capsicum, Cauli and Carrot, Grate 4 Secs, Speed 7.

     

    3. Add unsalted butter and saute 2mins, 100°, Speed 1.

     

    4. Add chicken and saute further 2mins, 100°, Speed 1.

     

    5. Insert Butterfly, add remaining ingredients except peas.

     

    6. Cook 15mins, 100°, Reverse, Speed 1.

     

    7. Add peas then cook further 5mins, 100°, Reverse Speed 1.

     

    8. Tip into Preheated ThermoServer and let stand for 5mins before serving.

     

    9. Enjoy tmrc_emoticons.)

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Tip

Instead of Cauliflower you could use any other leftover veggies.

Alter the amount of Chilli to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great flavour. I used 500g of

    Submitted by ingridl on 3. December 2016 - 08:12.

    Great flavour.

    I used 500g of fresh mango and added 250g of water

    I found the volume too great for my thermomix (TM51) and ended up cooking the risotto on the stove.

    We did enjoy the meal and have enough for another dinner.

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  • Does this recipe not have any

    Submitted by Thelma51S on 25. July 2016 - 14:00.

    Does this recipe not have any liquid?

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  • Ok what? Is it definitely

    Submitted by Darcy333 on 19. December 2014 - 18:06.

    Ok what? Is it definitely 850g of mango? My thermie is bursting at the seams, I had to reduce my rice to fit it in. 

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  • How many grams of fresh mango

    Submitted by gscantlebury on 8. December 2014 - 14:14.

    How many grams of fresh mango did you use?

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  • we had mixed vegies frozen so

    Submitted by LisaHarman on 12. November 2014 - 23:01.

    we had mixed vegies frozen so added them and it was nice.. also used fresh corriander tmrc_emoticons.) . we loved this one

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  • Very Yummy, used fresh mango

    Submitted by kvspriggs on 22. October 2014 - 13:23.

    Very Yummy, used fresh mango instead of canned . As I had leftovers I made crumbed patties which were also great as another meal and taken for lunch and heated up. 

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