3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mushroom Brown Rice Risotto (dairy free)


Print:
4

Ingredients

4 portion(s)

Onion

  • 1 onion, Peeled and halved
  • 2 cloves garlic, Peeled
  • 4 sprigs parsley, Leaves only
  • 20 grams olive oil
  • 20 grams Dried Porcini Mushrooms, Rinsed and then soaked in 125mls hot water
  • 300 grams mushrooms, fresh, Sliced
  • 1.5 --- brown rice, 1.5 cups
  • 375 grams Almond milk
  • 125 grams Water reserved from dried mushrooms
  • 500 grams water, Boiling
  • 1-2 tablespoons Vegetable stock paste, From EDC book
  • 150 grams peas, Frozen, baby
5

Recipe's preparation

  1. 1. Rinse dried mushrooms and cover with 125mls hot tap water and allow to rehydrate for 20 minutes. Drain and reserve liquid and set aside. Roughly chop rehydrated mushrooms and set aside. 

    2. Place onion, garlic and parsley in Thermomix bowl and chop 4 seconds, speed 7

    3. Scrape down sides, add oil and sauté varoma temp, 3 mins, speed 1 

    4. Add fresh mushrooms and cook for a further 2 mins, REVERSE speed 1, varoma temp 

    5. Add rice, rehydrated dried mushrooms and their reserved liquid,  almond milk, boiling water, vegetable stock and cook for 45 minutes, REVERSE, speed Gentle stir setting, 100 degrees. (Wit's measuring cup removed and simmering basket on the lid) 

    6. Add peas and cook for a further 5 minutes 

10

Accessories you need

11

Tip

I designed this dairy free "creamy" recipe so that I could still enjoy risotto with my dietary needs! So easy and delicious! A cheap meat free Monday meal! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I made this however had to cook for an additional...

    Submitted by Melowa90 on 9. April 2018 - 20:54.

    I made this however had to cook for an additional 30min as there was so much liquid still in the bowl. Followed all instructions, except i used cocoquench milk instead of almond but doubt that would make a difference. Great recipe though i hope it turns out well Lol

    Login or register to post comments
  • Fantastic recipe - thank you! It worked perfectly...

    Submitted by Jess_Hie on 6. March 2017 - 20:03.

    Fantastic recipe - thank you! It worked perfectly as arancini balls the next day as well!

    Login or register to post comments
  • Lovely recipe, really yummy! thanks!

    Submitted by Fleur de lis on 14. January 2017 - 07:50.

    Lovely recipe, really yummy! thanks!

    Login or register to post comments
  • Sorry it's taken months to

    Submitted by Pipj27 on 10. February 2015 - 19:33.

    Sorry it's taken months to reply! We had a baby so have had my hands full! I just put the frozen peas into the risotto and they cook in there in the last 5 minutes,  I don't pre steam them tmrc_emoticons.-) 

    Login or register to post comments
  • Thanks for this recipe! It's

    Submitted by jasonz on 10. November 2014 - 00:06.

    Thanks for this recipe!

    It's just the peas that are steamed?  Is your suggestion to put the steaming basket on top of the lid rather than inside the bowl?  Wouldn't one use the varoma?

    Sorry for the dumb questions, a bit of a novice!

     

    Login or register to post comments