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1 No-Tomato Low Salicylate Pasta Sauce

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No-Tomato Low Salicylate Pasta Sauce

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Ingredients

4 portion(s)

Sauce

  • 1 Pear, peeled and chopped in half
  • 1 can red kidney beans, drained
  • 1 teaspoon citric acid
  • 1 teaspoon sea or rock salt
  • 1/2 sweet potato, (mod sals, optional) peeled and roughly cut into chunks
  • 2-3 clove garlic, peeled, leave whole
  • 1/2 --- Cup water, you may like to soak a few saffron threads in it (optional)
  • 2 leeks, roughly chopped (remove end)
  • 2 tablespoon Butter, optional
  • 1 package pasta, I used Mungbean pasta from Mrs Flannerys
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Recipe's preparation

    Sauce

  1. Place all ingredients in TMX except water and pasta and blend for 10 seconds on speed 8

    Add 1/2 cup of water with soaked saffron threads if you are using them

    With MC in place cook on 100 degrees, speed 3 for 25 minutes

    Whilst this is cooking boil water, cook pasta, strain and mix with sauce once it is cooked.

    Voila! Delicious, low salicylate, vegetarian pasta the whole family will love.

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Tip

This is my take on Sandra's no tomato low salicylate pasta sauce, it is FAILSAFE! For the full bolognese recipe included see //thehealthyjessie.wordpress.com/2012/11/18/the-best-failsafe-bolognese-in-the-entire-world/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This sauce is awesome! It's tangy and delicious....

    Submitted by JacqueLindsay on 6. June 2021 - 19:09.

    This sauce is awesome! It's tangy and delicious. Thank you so much @jessthermomix for posting. It's a hit in our house tmrc_emoticons.)

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  • I tried this as per the

    Submitted by Kitchen Goddess on 20. April 2016 - 16:28.

    I tried this as per the recipe and found it an unusual taste. Unfortunately it didn't go down well with the family tmrc_emoticons.( which is a shame because it is a creative use of low sal ingredients.

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  • Hi, I tried this recipe last

    Submitted by sondibootle on 14. January 2016 - 15:56.

    Hi, I tried this recipe last week and unfortunately none of my family liked it tmrc_emoticons.(  I think perhaps the citric acid was too strong for our liking.  It was a very unusual tasting sauce.  Has anyone else tried this and liked it?

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  • I'm new to this world and

    Submitted by Jadeikins on 2. March 2014 - 13:56.

    I'm new to this world and just wondering if you could confirm if the mung bean pasta is failsafe?  Or at least low sal?  I know mung bean sprouts are but can't find anything about dried mung beans.  I really hope it's ok cause I love the stuff and this recipe sounds great!

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  • :)Looking forward to trying

    Submitted by Kyliepops on 23. October 2013 - 14:26.

    tmrc_emoticons.)Looking forward to trying this recipe! What could i use instead of Citric acid?

    Loving my turbo! 


    Lots of allergies in our house and he makes life easier Smile I have found a passion for healthy wholesome foods!

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