3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Not So Fried Rice


Print:
4

Ingredients

5 person(s)

Sauce

  • 6 level tbsp soy sauce or tamari
  • 2 level tbsp Peanut Butter
  • 6 level tbsp Pure Maple Syrup
  • 2 cloves garlic, Peeled
  • 1 level teaspoons Sriracha sauce
  • 2 level teaspoons sesame oil

Vegetables

  • 1 --- Medium green capsicum, Roughly chopped
  • 1 --- medium red capsicum, Roughly chopped
  • 1 --- Large carrot, Peeled and roughly chopped
  • 1 --- spring onion/shallot, Or small brown onion, peeled and roughly chopped
  • 1 --- Cup frozen peas and corn
  • 4 clove Garlic, peeled & chopped
  • 1 level teaspoons sesame oil

Rice

  • 400 g Medium or long grain rice, Thoroughly rinsed
  • 20 g Olive Oil or Butter
  • 1 level teaspoons salt
  • 1000 g water
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Sauce
  1. Add all Sauce ingredients to bowl and blitz for 7 seconds speed 7. Set aside in a small bowl. Give thermo bowl quick rinse without wetting the base.
  2. Rice
  3. weigh rice into simmering basket and rinse well. Set aside. Add water, olive oil & salt to thermomix bowl. Put simmering basket into the bowl. Give rice a mix. Add lid and cook for 20 minutes, speed 4, 100deg. Pause at halfway and give rice a quick stir. Once finished Empty rice out into a large bowl.
  4. Veggies
  5. Put a large pot or very large fry pan on medium heat. Add 1 tsp oil and all the veggies & garlic, cook stirring often for around 4 minutes until veggies have softened. Then add the cooked rice and the sauce. Cook for another 3 minutes stirring occasionally until all combined. Serve.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can experiment with veggies. I normally use whatever I have on hand. E.g zucchini, mushrooms, broccoli, cauliflower (chopped very small) Taste and adjust flavor as needed, adding more soy for saltiness, peanut butter for creaminess, maple syrup for sweetness, or sriracha sauce for heat.

Crushed salted, roasted peanuts or cashews make a lovely additional garnish. Leftovers keep well in the refrigerator for 3-4 days.

Inspired from The Minimalist Baker.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Oh my goodness. This was AMAZING! Absolutely...

    Submitted by danae-love on 23. December 2020 - 18:00.

    Oh my goodness. This was AMAZING! Absolutely amazing. My husband and I devoured it! Thank you!

    Login or register to post comments