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Pantry Staple Tuna Pasta Sauce


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Ingredients

3 portion(s)

  • 50 g onion
  • 2 clove garlic
  • 20 g olive oil
  • 2 tablespoon tomato paste
  • dried basil, to taste
  • 800 g diced canned tomatoes
  • 185 g canned tuna in oil
  • 1 tablespoon thermomix vege stock
  • 6
    5h 25min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion and garlic in bowl, chop for 4 seconds, 5 speed. Scrape down the bowl

  2. Add oil, herbs and tomato paste. Saute for 5 minutes, 120C, 1 speed

  3. Add tomatoes and stock. Cook for 15 minutes, 100C, 1 speed Counter-clockwise operation 

  4. Add drained tuna and cook for 5 minutes, 100C, 1 speed Counter-clockwise operation

  5. Serve with short pasta such as shells or spirals

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My husband really enjoyed

    Submitted by JeffnJulie on 18. April 2015 - 15:06.

    My husband really enjoyed this sauce.  I wasn't so keen because all I could really taste was the canned tomatoes.  I'll try this again with some substituions as suggested above.  

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  • Used this recipe as the base.

    Submitted by Rhondajc on 7. March 2015 - 19:10.

    Used this recipe as the base. Used fresh cherry tomatoes and tinned, added a tin of kidney beans and a small amount of ground chillies. Really yummy. Thanks for posting such an easy "out of the pantry" suggestion.

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