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1 Pantry Staple Tuna Pasta Sauce

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Pantry Staple Tuna Pasta Sauce

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Ingredients

3 portion(s)

  • 50 g onion
  • 2 clove garlic
  • 20 g olive oil
  • 2 tablespoon tomato paste
  • dried basil, to taste
  • 800 g diced canned tomatoes
  • 185 g canned tuna in oil
  • 1 tablespoon thermomix vege stock
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  • 6
    5h 25min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place onion and garlic in bowl, chop for 4 seconds, 5 speed. Scrape down the bowl

  2. Add oil, herbs and tomato paste. Saute for 5 minutes, 120C, 1 speed

  3. Add tomatoes and stock. Cook for 15 minutes, 100C, 1 speed Counter-clockwise operation 

  4. Add drained tuna and cook for 5 minutes, 100C, 1 speed Counter-clockwise operation

  5. Serve with short pasta such as shells or spirals

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My husband really enjoyed

    Submitted by JeffnJulie on 18. April 2015 - 15:06.

    My husband really enjoyed this sauce.  I wasn't so keen because all I could really taste was the canned tomatoes.  I'll try this again with some substituions as suggested above.  

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  • Used this recipe as the base.

    Submitted by Rhondajc on 7. March 2015 - 19:10.

    Used this recipe as the base. Used fresh cherry tomatoes and tinned, added a tin of kidney beans and a small amount of ground chillies. Really yummy. Thanks for posting such an easy "out of the pantry" suggestion.

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