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Pasta Sauce with Italian Sausage


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Ingredients

6 portion(s)

Pasta Sauce

  • 2 cloves garlic
  • 1 onions, brown, peeled
  • 25 grams Olive oil (light)
  • 500 grams Italian Pork Sausages
  • 2 cans Italian style plum tomatoes or 500g jar of your favourite pasta sauce, crushed
  • 1 teaspoon fennel powder
  • 1 teaspoon dried basil
  • 1 teaspoon rigani or dried oregano
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Pasta Sauce
  1.  

    Peel and cut onion in half. 

    Place into TM bowl and chop 3 seconds/speed 6.

    Scrape down the sides of the bowl.

    Peel garlic and add whole – do not chop. 

    Add olive oil and sauté 2 minutes /100 degrees/reverse/speed 1. 

    Remove garlic from TM bowl and discard. 

    Cut the casings from the sausages and add sausage mince to the TM bowl.

    Blend ingredients together on reverse/speed 3 /5 seconds. 

    Sauté 5 minutes/100 degrees/reverse/speed 1. 

    Add tomatoes and seasonings. 

    Cook 10 minutes /100 degrees/reverse/speed 1.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty! I added some veg to

    Submitted by fairywings351 on 18. December 2014 - 23:37.

    Tasty! I added some veg to the pasta to make or a little more balanced. I will be cooking this again

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