- 50 grams Parmesan cheese, cubed, 3cm cubes
- 3 cloves garlic
- 50 grams pine nuts
- 250 grams Spinach Leaves, in pieces
- 2-3 sprigs basil
- 2-3 sprigs parsley, leaves only
- 1 tablespoon vegetable stock (EDC)
- 50 grams olive oil
- 100 grams water
8h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
91st main course 2nd main course Main course Starter Autumn Christmas Halloween New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Cooking Freezing Easy Low budget Natural Quick Children food Egg free Non-dairy Vegetarian Dinner Lunch Supper Greek Italian Maltese Mediterranean Spanish Pasta dish Sauce
Place Parmeson cheese into mixing bowl and grate
10 sec/speed 10.
Transfer into a bowl and set aside.
Place garlic, parsley, and fresh basil into mixing bowl and chop
3 sec/speed 7. Scrap down sides of mixing bowl with spatula.
Add Spinach leaves, vegetable stock, Olive Oil, water and
chop 5 sec/speed 5
Scrape down sides of mixing bowl with spatula.
Repeat chopping if neccesary until desired consistency
is achieved. Transfer into a Thermoserver or bowl.
No need to wash bowl
Place 1200 g water into mixing bowl and bring to boil
10-12 min/100c/speed 1
Add 400g penne pasta through hole in mixing bowl lid and cook
time indicated on package/100c//speed 1
or until al dente
Drain pasta and add to Thermoserver mixing through spinach sauce
To finish sprinkle with grated parmesan cheese
Nuts can be removed
The maximum quantity of pasta that can be cooked at any one time if 500g.
Spaghetti can also be used. Will initially stick out of the hole in mixing bowl lid, then drop into the mixing bowl as it softens.
If water bubbles up into the mixing bowl lid while pasta is cooking, add 1 tsp oil or butter to the cooking water to reduce frothing.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Easy Mac~n~Cheese
- Creamy tomato eggplant pasta with chorizo
- Mums best ever pasta sauce
- Pate au Pistou
- Duo Rice; Boiled Rice and Steamed Cauliflower Rice
- Garlicky Chicken and Spring Vegetable Risotto
- Variation Risotto Arrabbiata
- Vegan Pasta Carbonara
- Variation Cajun Dirty Rice (with Chorizo and Shrimp)
- Variation to the variation of Chunky Spaghetti Bolognese
- Rice and lentils (majadra)
- Pasta Alla Norma