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Prawn and Pea Risotto


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Ingredients

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  • 60 grams parmesan
  • 2 cloves garlic
  • 30 grams Butter
  • 1 tablespoon olive oil
  • 300 grams arborio rice, Or medium grain rice
  • 2 heaped tablespoons TM vege stock
  • 900 grams water
  • 200-400 grams green prawn meat, Frozen is fine
  • 100 grams frozen peas
  • to taste pepper
  • 2 tablespoons sour cream, Optional
  • some parsley, To garnish
  • to taste lemon juice
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Recipe's preparation

  1. Blitz Parmesan cheese sp 8 for 6 sec set aside. No need to rinse bowl.

    Blitz garlic sp 8 for 3 seconds

    add butter and oil to TM bowl with garlic and sauté 2 mins varoma temp sp 1

    add rice to bowl and sauté another 2 mins varoma temp sp 1

    add stock paste and water to TM bowl and cook for 13 mins 100degrees Counter-clockwise operationsp 1

    add prawns and peas to TM bowl cook for 3 mins 100 degrees Counter-clockwise operationGentle stir setting

    add optional sour cream if using, pepper and lemon juice to taste (I use a squeeze of half a lemon) and mix gently Counter-clockwise operationGentle stir setting for about 3 sec or until mixed in.

     

    Tip risotto into ThermoServer or serving dish and let rest for 10 mins  (essential) this will continue to cook prawns and thicken the risotto. 

    Enjoy this simple yet elegant meal!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I would like to know when you add the Parmesan...

    Submitted by Ethna on 10. June 2019 - 22:17.

    I would like to know when you add the Parmesan back into the TM. You don't say! Ridiculous omission.
    Other than that the flavour was good but I had to overcook the prawns when I realised that the Parmesan was sitting on the bench!
    E

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  • YUM! I found it a bit salty from the stock. So...

    Submitted by whitelea on 4. March 2019 - 22:08.

    YUM! I found it a bit salty from the stock. So might reduce it next time. Everyone went back for seconds.

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Loved it, added wine at the sauté and lemon rind...

    Submitted by Carolyn18 on 6. February 2019 - 00:34.

    Loved it, added wine at the sauté and lemon rind with the peas👌. My dinner guests visitors were impresed.

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  • Have just made this for tonight's dinner! Yummo!...

    Submitted by abyrne1 on 4. April 2018 - 12:47.

    Have just made this for tonight's dinner! Yummo! sucks I'm on a diet!!! Smells and looks delicious

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  • So, so yummy and rather special to boot. Last...

    Submitted by Sandie7 on 31. March 2018 - 08:53.

    So, so yummy and rather special to boot. Last minute meal to take to a friends for dinner. Highly recommended.

    Sandie of Mornington Victoria

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  • Rhedyn...

    Submitted by Kimb689 on 1. June 2017 - 18:05.

    Rhedyn:

    also my question, this is my first Risotto, where & when to add Parmesan

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  • Really tasty I reckon some white wine would go...

    Submitted by Bazinga on 23. April 2017 - 21:38.

    Really tasty, I reckon some white wine would go nice. Adding this to the family favourites.

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  • Beautiful! I added 1 MC of white wine at saute...

    Submitted by Sfrithy on 14. February 2017 - 08:43.

    Beautiful! I added 1 MC of white wine at saute stage as per previous comments & the lemon juice adds the perfect balance to this dish.

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  • Excellent risotto - peas and prawns cooked...

    Submitted by wardy3 on 7. February 2017 - 22:08.

    Excellent risotto - peas and prawns cooked beautifully


    Worked really well. Very easy. I didn't use parmesan as I'm not a chesse-lover. I'll add more peas next time and more prawns (if I can afford them!) Popular with Mr 11

    I had to use the spatula to mix in the peas and prawns at the end but just to start it off

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  • I enjoyed this but

    Submitted by Mypatrol on 31. March 2016 - 20:21.

    I enjoyed this but unfortunately my family are just not risotto fans. What a shame - I get the leftovers!!

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  • I made this tonight for

    Submitted by Gaynamay on 25. March 2016 - 20:16.

    I made this tonight for dinner and we had the focaccia from BCB with it. I added the sour cream and lemon juice as the recipe stated it was delicious and perfect amount for four hungry adults!  

    Gayna xx


     


     

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  • Very nice, quick and easy to

    Submitted by Curos on 5. January 2016 - 19:25.

    Very nice, quick and easy to make. 

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  • Had this for dinner tonight.

    Submitted by Jennanenna on 3. December 2015 - 21:49.

    Had this for dinner tonight.  Super quick and easy to make and had all ingredients in the house.

    I added in an MC's worth of white wine after sauting the garlic and cooked for a further 2 minutes.  I also very successfully halved the recipe using the same time/speeds/temps but just halved the ingredients.

    So delicious!

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  • Delicious!  Thank You 

    Submitted by SammyNuttall on 27. August 2015 - 20:06.

    Delicious!  Thank You  tmrc_emoticons.)

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  • Delicious, simple, classy.

    Submitted by SabiWrigs on 14. May 2015 - 23:15.

    Delicious, simple, classy. Thank you

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  • Great recipe, I substituted

    Submitted by korrick on 13. April 2015 - 07:36.

    Great recipe, I substituted asparagus for the peas but I found that I needed more water and had to reheat as it was too dry. Other than that, it was really tasty. 

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  • Great recipe! Love that it

    Submitted by digibron on 5. April 2015 - 20:26.

    Great recipe! Love that it works with frozen prawns. Came home from a weekend away, looked at what I had in the pantry and freezer and had everything I needed to whip this up on the spot. I also threw in a few hanfuls of baby spinach at the thermoserver stage. Thanks!

     

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  • Absolutely love this dish.

    Submitted by Maz26 on 21. March 2015 - 10:12.

    Absolutely love this dish. Have made it many times and always tastes delicious. Just love how easy it is too.

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  • I tried i failed sorry for a

    Submitted by Rhedyn on 6. February 2015 - 01:23.

    I tried i failed sorry for a very inexperienced cook this wasnt easy my rice was white clag glue my peas and prawns stayd on top and didnt cook tmrc_emoticons.( 

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  • when and where do you put the

    Submitted by Rhedyn on 6. February 2015 - 00:22.

    when and where do you put the pamasen cheese???

     

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  • Simple, easy and delicious. I

    Submitted by Leanne Reynolds on 22. January 2015 - 21:56.

    Simple, easy and delicious. I have made this dish on more than one occasion and have also substituted the prawns for fesh crab meat. Great way to make a little seafood go. Long way.

    ThermoLea

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  • My risotto is at this very

    Submitted by kuarta on 20. January 2015 - 18:22.

    My risotto is at this very moment resting to thicken but I couldn't resist trying a spoonful. What great flavour! I can hardly wait for my husband to come home and try it as I know he will love it. Thank you for sharing your recipe 

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  • This was a major hit tonight!

    Submitted by chanellejade on 14. January 2015 - 21:53.

    This was a major hit tonight! Hubby loved it so much he had 3 bowls and my fussy 3yr old had 2 bowls!! Will definitely be on menu again soon. Thanks  tmrc_emoticons.)

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  • Delicious! Forgot the last

    Submitted by Emandjules on 12. January 2015 - 22:05.

    Delicious! Forgot the last step to let it rest for 10 mins (essential) but was still fantastic!! Very easy, will make again.

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  • OMG! This was amazing!!!!!

    Submitted by ZigZag on 1. January 2015 - 21:10.

    OMG! This was amazing!!!!!

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  • Lovely, thank you. I've had

    Submitted by Mez74 on 27. December 2014 - 19:02.

    Lovely, thank you. I've had my thermie for just 1 week and I found this quick and easy. 

    Hermie my Thermie Soft

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  • Full of flavor & perfectly

    Submitted by Lorainejh on 20. December 2014 - 18:40.

    Full of flavor & perfectly cooked. I halved the recipe & it still worked well!! Awesome option if you want something quick & easy. 

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  • Delicious!! Don't need to

    Submitted by Sncmatthews on 4. December 2014 - 20:25.

    Delicious!! Don't need to change a thing and so quick and easy!! Thanks so much tmrc_emoticons.)

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  • Very tasty. I assumed the

    Submitted by Flaegel on 3. September 2014 - 19:22.

    Very tasty. I assumed the Parmesan got mixed in at thermoserver stage and that seemed fine. I needed to cook it an extra 5 minutes as the rice wasn't quite done. Will definitely make this again.

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  • Quick and easy. I had prawns

    Submitted by C45513M on 8. August 2014 - 21:11.

    Quick and easy. I had prawns and wasn't sure what to cook and came across this recipe.  Will be making this again.. I also forgot to add the parmesan but it was still tasty.!  tmrc_emoticons.)

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  • Perfect recipe, simple but

    Submitted by KristyPimm on 31. July 2014 - 20:05.

    Perfect recipe, simple but full of flavour! 

    kP

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  • Absolutely delicious!

    Submitted by signmeup on 25. July 2014 - 18:54.

    Absolutely delicious!

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  • Simple and Great recipe!

    Submitted by gemmastephens on 25. June 2014 - 13:12.

    Simple and Great recipe! Thanks tmrc_emoticons.)

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  • Super Tasty & Easy. Great

    Submitted by parentium on 27. May 2014 - 19:55.

    Super Tasty & Easy.

    Great risotto. Packed with flavour. Hubby came home 30 mins late and was still warm from Thermo Server. Kids asked for second bowl which is always a good sign. 

    Business owner in wellness industry and mother of 3. Italian husband with a passion for great tasting, healthy food.


     

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  • Loved it thanks for a great

    Submitted by traceyza on 2. May 2014 - 19:06.

    Loved it thanks for a great recipe. I halved this recipe with great success.

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  • Simple & easy recipe. I added

    Submitted by sarah_philp on 1. March 2014 - 20:47.

    Simple & easy recipe. I added a chicken breast, cut into 5cm chunks, to the Varoma dish to steam. I changed the temp to Varoma for cooking too. I then cut the chicken I half & added to the mix when the prawns were added. 

    Delicious!! 

    Thanks for the recipe tmrc_emoticons.) 

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  • Ohh my goodness this was very

    Submitted by Woof on 14. February 2014 - 08:53.

    Ohh my goodness this was very yummy and a real winner for my TM virgin family. I love that it actually tastes like garlic unlike a lot of other recipes . Made two batches as we were feeding 15 and it worked a treat. Love the peas and THANKS tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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  • Very nice and quick, No peas

    Submitted by Jodylee on 15. January 2014 - 23:04.

    Very nice and quick, No peas so I added another 100gms of prawns, I didn't have enough parmesan cheese tmrc_emoticons.( and the last 3 minutes I increased to 6 minutes so it was ready to eat straight away tmrc_emoticons.) My older boys loved it prawns were cooked purfectly. Thank you 

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  • :)this was delicious and easy

    Submitted by leannesp1966 on 11. December 2013 - 22:37.

    tmrc_emoticons.)this was delicious and easy loved by all

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