Ingredients
0 portion(s)
- 60 grams parmesan
- 2 cloves garlic
- 30 grams Butter
- 1 tablespoon olive oil
- 300 grams arborio rice, Or medium grain rice
- 2 heaped tablespoons TM vege stock
- 900 grams water
- 200-400 grams green prawn meat, Frozen is fine
- 100 grams frozen peas
- to taste pepper
- 2 tablespoons sour cream, Optional
- some parsley, To garnish
- to taste lemon juice
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Blitz Parmesan cheese sp 8 for 6 sec set aside. No need to rinse bowl.
Blitz garlic sp 8 for 3 seconds
add butter and oil to TM bowl with garlic and sauté 2 mins varoma temp sp 1
add rice to bowl and sauté another 2 mins varoma temp sp 1
add stock paste and water to TM bowl and cook for 13 mins 100degrees "Counter-clockwise operation" sp 1
add prawns and peas to TM bowl cook for 3 mins 100 degrees "Counter-clockwise operation" "Gentle stir setting"
add optional sour cream if using, pepper and lemon juice to taste (I use a squeeze of half a lemon) and mix gently "Counter-clockwise operation" "Gentle stir setting" for about 3 sec or until mixed in.
Tip risotto into ThermoServer or serving dish and let rest for 10 mins (essential) this will continue to cook prawns and thicken the risotto.
Enjoy this simple yet elegant meal!
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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Made today, halved the recipe and came out perfect, will definitely make again 👍🏼
Delicious. I added half a brown onion with garlic...
Delicious. I added half a brown onion with garlic and 50g wine at saute. Finely chopped zucchini instead of peas and baby spinach in thermoserver before resting.
This was so yummy and easy! ...
This was so yummy and easy!
I added some chilli and used 2 Tablesoons of coconut cream soured with a tsp white vinegar instead of sourcream and used nuttelex to keep it dairy free. Will definitely be making this again!
I too halved the recipe to feed the two of us and...
I too halved the recipe to feed the two of us and it was delicious. Thank you for a great recipe
Oh my goodness, comfort food at its best ...
Oh my goodness, comfort food at its best Thoroughly enjoyed this. Halved the recipe for 2. Added some white wine with the stock and Parmesan cheese with a small knob of butter and chopped parsley into the thermoserver. Thanks for a great recipe, definitely up there with the classic BCB Mushroom Risotto!!!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
Nice and easy. Switched peas for broccoli and...
Nice and easy. Switched peas for broccoli and spinach. Thanks
I would like to know when you add the Parmesan...
I would like to know when you add the Parmesan back into the TM. You don't say! Ridiculous omission.
Other than that the flavour was good but I had to overcook the prawns when I realised that the Parmesan was sitting on the bench!
E
YUM! I found it a bit salty from the stock. So...
YUM! I found it a bit salty from the stock. So might reduce it next time. Everyone went back for seconds.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Loved it, added wine at the sauté and lemon rind...
Loved it, added wine at the sauté and lemon rind with the peas👌. My dinner guests visitors were impresed.
Have just made this for tonight's dinner! Yummo!...
Have just made this for tonight's dinner! Yummo! sucks I'm on a diet!!! Smells and looks delicious
So, so yummy and rather special to boot. Last...
So, so yummy and rather special to boot. Last minute meal to take to a friends for dinner. Highly recommended.
Sandie of Mornington Victoria
Rhedyn...
Rhedyn:
also my question, this is my first Risotto, where & when to add Parmesan
Really tasty I reckon some white wine would go...
Really tasty, I reckon some white wine would go nice. Adding this to the family favourites.
Beautiful! I added 1 MC of white wine at saute...
Beautiful! I added 1 MC of white wine at saute stage as per previous comments & the lemon juice adds the perfect balance to this dish.
Excellent risotto - peas and prawns cooked...
Excellent risotto - peas and prawns cooked beautifully
Worked really well. Very easy. I didn't use parmesan as I'm not a chesse-lover. I'll add more peas next time and more prawns (if I can afford them!) Popular with Mr 11
I had to use the spatula to mix in the peas and prawns at the end but just to start it off
I enjoyed this but
I enjoyed this but unfortunately my family are just not risotto fans. What a shame - I get the leftovers!!
I made this tonight for
I made this tonight for dinner and we had the focaccia from BCB with it. I added the sour cream and lemon juice as the recipe stated it was delicious and perfect amount for four hungry adults!
Gayna xx
Very nice, quick and easy to
Very nice, quick and easy to make.
Had this for dinner tonight.
Had this for dinner tonight. Super quick and easy to make and had all ingredients in the house.
I added in an MC's worth of white wine after sauting the garlic and cooked for a further 2 minutes. I also very successfully halved the recipe using the same time/speeds/temps but just halved the ingredients.
So delicious!
Delicious! Thank You
Delicious! Thank You
Delicious, simple, classy.
Delicious, simple, classy. Thank you
Great recipe, I substituted
Great recipe, I substituted asparagus for the peas but I found that I needed more water and had to reheat as it was too dry. Other than that, it was really tasty.
Great recipe! Love that it
Great recipe! Love that it works with frozen prawns. Came home from a weekend away, looked at what I had in the pantry and freezer and had everything I needed to whip this up on the spot. I also threw in a few hanfuls of baby spinach at the thermoserver stage. Thanks!
Absolutely love this dish.
Absolutely love this dish. Have made it many times and always tastes delicious. Just love how easy it is too.
I tried i failed sorry for a
I tried i failed sorry for a very inexperienced cook this wasnt easy my rice was white clag glue my peas and prawns stayd on top and didnt cook
when and where do you put the
when and where do you put the pamasen cheese???
Simple, easy and delicious. I
Simple, easy and delicious. I have made this dish on more than one occasion and have also substituted the prawns for fesh crab meat. Great way to make a little seafood go. Long way.
ThermoLea
My risotto is at this very
My risotto is at this very moment resting to thicken but I couldn't resist trying a spoonful. What great flavour! I can hardly wait for my husband to come home and try it as I know he will love it. Thank you for sharing your recipe
This was a major hit tonight!
This was a major hit tonight! Hubby loved it so much he had 3 bowls and my fussy 3yr old had 2 bowls!! Will definitely be on menu again soon. Thanks
Delicious! Forgot the last
Delicious! Forgot the last step to let it rest for 10 mins (essential) but was still fantastic!! Very easy, will make again.
OMG! This was amazing!!!!!
OMG! This was amazing!!!!!
Lovely, thank you. I've had
Lovely, thank you. I've had my thermie for just 1 week and I found this quick and easy.
Love my Thermie
Full of flavor & perfectly
Full of flavor & perfectly cooked. I halved the recipe & it still worked well!! Awesome option if you want something quick & easy.
Delicious!! Don't need to
Delicious!! Don't need to change a thing and so quick and easy!! Thanks so much
Very tasty. I assumed the
Very tasty. I assumed the Parmesan got mixed in at thermoserver stage and that seemed fine. I needed to cook it an extra 5 minutes as the rice wasn't quite done. Will definitely make this again.
Quick and easy. I had prawns
Quick and easy. I had prawns and wasn't sure what to cook and came across this recipe. Will be making this again.. I also forgot to add the parmesan but it was still tasty.!
Perfect recipe, simple but
Perfect recipe, simple but full of flavour!
kP
Absolutely delicious!
Absolutely delicious!
Simple and Great recipe!
Simple and Great recipe! Thanks
Super Tasty & Easy. Great
Super Tasty & Easy.
Great risotto. Packed with flavour. Hubby came home 30 mins late and was still warm from Thermo Server. Kids asked for second bowl which is always a good sign.
Business owner in wellness industry and mother of 3. Italian husband with a passion for great tasting, healthy food.
Loved it thanks for a great
Loved it thanks for a great recipe. I halved this recipe with great success.
Simple & easy recipe. I added
Simple & easy recipe. I added a chicken breast, cut into 5cm chunks, to the Varoma dish to steam. I changed the temp to Varoma for cooking too. I then cut the chicken I half & added to the mix when the prawns were added.
Delicious!!
Thanks for the recipe
Ohh my goodness this was very
Ohh my goodness this was very yummy and a real winner for my TM virgin family. I love that it actually tastes like garlic unlike a lot of other recipes . Made two batches as we were feeding 15 and it worked a treat. Love the peas and THANKS
Happy TM31 and TM5 owner
Very nice and quick, No peas
Very nice and quick, No peas so I added another 100gms of prawns, I didn't have enough parmesan cheese and the last 3 minutes I increased to 6 minutes so it was ready to eat straight away My older boys loved it prawns were cooked purfectly. Thank you
:)this was delicious and easy
this was delicious and easy loved by all