Prawn Ravioli with Basil Butter by rcavenagh. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Prawn Ravioli with Basil Butter

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Ingredients

4 portion(s)

Pasta

400 g Flour, bakers
4 Eggs.
1 pinch salt

Filling

500 g green prawns, Peeled, Deveined, Tails removed
1 tablespoon chives fresh
1 egg white
350 g cream
1 egg, Lightly Beaten

Sauce

80 g Butter, Cubed
1 clove garlic
15 g basil, Leaves Only
40 g pinenuts

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6

1h 0min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Main course Pasta dish

Recipe's preparation

Pasta

Add all ingredients to bowl. Mix for 5 sec speed 5.

Knead for 3 mins["Closed lid" "Dough mode"

Tip dough on to thermomat or board, roll into a ball, wrap in plastic, rest for 30 mins.

Filling

Add prawns, chives and egg white to bowl, mix for 20 sec, speed 5, while blade is turning, add cream in slow stream.

Place mixture into bowl, cover with glad wap and refrigerate for 30 mins.

Sauce

Place garlic in bowl, chop for 10 sec, speed 5.

Add basil, chop for 5 sec, speed 3.

Turn to speed 1.5, add butter through hole.

Cook Varoma, speed 2 for 5 mins, without MC.

Add pinenuts, stir "Counter-clockwise operation" , Varoma, speed 1

Preparation

Roll pasta to 2mm thickness, cut into 7cm circles, place 2 - 3 teaspoons filling in centre of cirlce, brush edge with lightly beaten egg and place another circle of pasta on top, press edges together so they are secure.

Cook ravioli in large pot of salted boiling water, making sure not to overload pot or they will stick together.

Drain ravioli and divide evenly between 4 serving bowls.

Pour sauce over ravioli, toss lightly, serve immediatley.

Accessories you need

Spatula TM5/TM6
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Tip

To save time, you can use 200g pack of wonton wrappers instead of making pasta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.