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Prawn Ravioli with Basil Butter



4 portion(s)


  • 400 g Flour, bakers
  • 4 Eggs.
  • 1 pinch salt


  • 500 g green prawns, Peeled, Deveined, Tails removed
  • 1 tablespoon chives fresh
  • 1 egg white
  • 350 g cream
  • 1 egg, Lightly Beaten


  • 80 g Butter, Cubed
  • 1 clove garlic
  • 15 g basil, Leaves Only
  • 40 g pinenuts
  • 6
    1h 0min
    Preparation 45min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add all ingredients to bowl. Mix for 5 sec speed 5.

    Knead for 3 mins[Closed lidDough mode

    Tip dough on to thermomat or board, roll into a ball, wrap in plastic, rest for 30 mins.

  2. Filling
  3. Add prawns, chives and egg white to bowl, mix for 20 sec, speed 5, while blade is turning, add cream in slow stream.

    Place mixture into bowl, cover with glad wap and refrigerate for 30 mins.


  4. Sauce
  5. Place garlic in bowl, chop for 10 sec, speed 5.

    Add basil, chop for 5 sec, speed 3.

    Turn to speed 1.5, add butter through hole.

    Cook Varoma, speed 2 for 5 mins, without MC. 

    Add pinenuts, stir Counter-clockwise operation, Varoma, speed 1

  6. Preparation
  7. Roll pasta to 2mm thickness, cut into 7cm circles, place 2 - 3 teaspoons filling in centre of cirlce, brush edge with lightly beaten egg and place another circle of pasta on top, press edges together so they are secure.

    Cook ravioli in large pot of salted boiling water, making sure not to overload pot or they will stick together.

    Drain ravioli and divide evenly between 4 serving bowls.

    Pour sauce over ravioli, toss lightly, serve immediatley.  


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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To save time, you can use 200g pack of wonton wrappers instead of making pasta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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