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Quick and Easy Pasta Dough



4 portion(s)

Pasta Dough

  • 2 Cups 00 Flour
  • 2 eggs
  • 4 Tbsp Water
  • 1 tsp salt
  • 1 tbsp olive oil

Recipe's preparation

  1. Add flour, eggs salt and half of the water to your machine.

    Start blitzing on turbo/pulse while slowly adding the rest of the water until you have crumb consistency.

  2. Knead dough for 4 minutes.

  3. Rest in fridge for 15 minutes while you assemble your pasta machine.

  4. Split dough into four portions rolling each portion out into pasta one at a time, if you are having trouble keep adding flour little by little until it comes through your machine smoothly.



Cook from fresh in boiling salted water for 2-3 minutes or to taste, can be dried and packaged for later use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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