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Quick Chick



4 portion(s)

Quick Chick

Jasmine Rice

  • 200 g Jasmine rice
  • 320 g water
  • 10-20 g oil
  • 1/2 tsp salt

Quick Chick

  • 1 chicken, Cooked and pulled apart
  • 1 can condensed chicken soup
  • 1 can Condensed Mushroom Soup
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Quick Chick
  1. 1} On Cookidoo find Jasmine Rice recipe and cook till the end. Note this will use the Rice Cooker Mode
    2} After you have put the cooked rice in a Thermal serving bowl, use the Pre Clean Mode on Universal, with a drop of detergent.
    3} Rinse bowl and dry
    4} Add your chicken, both tins of soup
    5} 15 minutes/80 degree/sp 3Reverse
    6} Serve

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
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Is delicious with steamed vegetables & Brazillian Cheese Puffs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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