Ingredients
4 portion(s)
Ingredients
- 1 onion
- 1 large tin of tuna in springwater
- 30 grams Butter
- 250 grams Pasta (penne/spaghetti/fettuchini)
- 500 grams Boiling water
- 250 grams thickened cream
- 1 tablespoon Italian herbs
- 2 teaspoons TM Veggie Stock
- pepper to taste
60g Parmesan crust removed, cut into pieces (3cm)
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6
26min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place Parmesan Cheese in TM Bowl and grate 10 sec/speed 10. Transfer into bowl and set aside.
Clean and dry mixing bowl.
Place Onion in TM Bowl & chop - speed 7 for 5 sec
Add butter and saute for 4 mins, varoma temp, "Counter-clockwise operation" , speed 1.
Add Pasta of choice (if using spaghetti/fettuchini break pasta in half or thirds), hot water, cream, TM Veggie stock, herbs & pepper.
Cook for 15 mins, 100 degrees, "Counter-clockwise operation" ,"Gentle stir setting"
Put in Thermoserver and Add Tuna and peas and parmesean cheese.
leave for 5min serve and eat.
Yummy quick and easy!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
A very quick easy meal the whole family will enjoy!
This freezes really well.
Kids will LOVE it!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe. I used natural yogurt instead of...
Great recipe. I used natural yogurt instead of cream. 1 Tbsn seeded mustard. 1 Tbsn garlic paste. 1/2 tspn cardamon pwd. Celery spinach broccoli. Then thickened the sauce with flour. I cooked the pasta separate.
Pretty yummy...
Pretty yummy
I'll be making this again for sure!
I put roughly 60g of frozen corn kernels in and cooked with the pasta turned out very tasty ❤
Everyone loved it - tasty and super easy to make....
Everyone loved it - tasty and super easy to make. I added half a tin of corn kernels in with the tuna instead of peas.
Great recipe ..thank you for sharing
Great recipe ..thank you for sharing
Big hit with the kids and
Big hit with the kids and hubby! Will become a staple in our house. So quick and easy.
I used carnation milk instead
I used carnation milk instead of cream. It worked well very tasty.
This was a fantastic recipe.
This was a fantastic recipe. Perfect for a quick mid week meal for the whole family. Massive hit with the kids so will definitely be appearing on our menu plan often.
thanks.
This was perfect for a quick
This was perfect for a quick throw together meal tonight. However, I did tweak it a little as I feed a family of 6, it is easier to make the sauce in the thermy and cook pasta separate. I also had no cream so mnade up about 400ml of light milk with 2 heaped teaspoons of cornflour. loved the Italian herbs in it, nice flavour. Thankyou!
Awesome! Super quick dinner,
Awesome! Super quick dinner, everyone enjoys.