Ravjul Inspired Gnocchi with garlic tomato sauce by B3ck11. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Ravjul Inspired Gnocchi with garlic tomato sauce

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

3 portion(s)

Ravul inspired Gnocchi

340 grams ricotta cheese
40 grams Parmesan cheese, cut into pieces (3 cm)
150 grams plain flour
1 egg
2 cloves garlic
6 sprig parsley, stalks removed
salt, to taste

Sauce

350 grams tomato, Can crushed/diced tomatos
4 cloves garlic
1 teaspoons tomato paste
1 teaspoons sugar
120 grams water
20 grams olive oil
salt, to taste
pepper, ground, to taste

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Maltese

Recipe's preparation

Making the Gnocchi & Sauce

Place Parmesan cheese into mixing bowl

and grate
10 sec/speed 9

Remove from the mixing bowl and place in a small bowl to add a little later.

Add parsely and garlic and set 6 sec/speed 9.

Add flour, egg, salt, chopped garlic and parsely and ricoota and knead or until just combined, prolong time if necessary.
Dough function/30 sec

Transfer dough onto a silicone bread mat or lightly floured work surface and gently work into a ball, then divide into 4 portions. Roll each portion into a thin sausage shape, then cut into pieces (approx. 1 cm in length) using spatula. If desired, gently score gnocchi by rolling pieces over the tines of a fork.

Place a large saucepan with water over high heat and bring to the boil.

Clean and dry mixing bowl.

Add garlic to dry mixing bowl and set to 6sec/speed 10

Scrape down mixing bowl and repeat 6sec/speed 10

Measure and add oil, and set 5 minutes/ temp 120/ speed 1.5/ reverse blades

Add tomatos, tomato paste, sugar, water, salt and pepper to taste and cook for 8mins/VAROMA temp/speed 1.5 reverse blades

.
Prolong time if necessary.

Once water is boiling, carefully add gnocchi to saucepan. Gnocchi will rise to the surface when cooked (approx. 2 min). Remove cooked gnocchi with a slotted spoon and serve with cooked sauce.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.