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Spaghetti Carbonara with smoked salmon


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Ingredients

3 portion(s)

  • 90 g Parmasen Cheese, Chopped
  • 30 g spring onion, Chopped
  • 30 g chives, Chopped
  • 30 g red onion, Chopped
  • 200 g Smoked Salmon, Sliced
  • 1 --- egg yolk
  • 3 --- eggs
  • 2 tablespoons cream
  • 2 pinches pepper

Pasta

  • 1200 g water
  • 350 g pasta
  • 1 teaspoon salt, To taste
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Carbonara Sauce
  1. Put parmesan into TM Bowl and grate for 10 sec speed 9. Remove from TM Bowl and put into separate bowl.

    Put spring onions and chives into TM Bowl and chop for 3 sec speed 6.

    Add smoked salmon to spring  onions in TM Bowl together with olive oil and saute with MC off for 3.5 mins Varoma speed 1. Remove from TM Bowl and put into another larger bowl.

    Put water into TM Bowl with salt to taste. Cook 10 min temp 100 speed 1.

    Put spaghetti through hole in lid into TM Bowl. Cook for time advised on packet at temp 100 Counter-clockwise operation speed 1. The pasta needs to be cooked to al dente.

    Drain spaghetti and add to carbonara sauce mixture whilst hot. Toss well and season if needed. Serve.

    Put eggs, yolk and grated cheese  and cram into TM Bowl. Add salt and pepper and mix for 15 sec speed 4. Add egg mixture to smoked salmon and spring onions, chives and capers together and gently combine.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice Recipe, but confusing methods and ingredients...

    Submitted by NewBrighton on 27. December 2018 - 23:53.

    Nice Recipe, but confusing methods and ingredients list different to instructions in the recipe. I added Asparagus to the pasta at the end its its cooking, then added that to the completed Carbonara Sauce. Thanks for the ideas.

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  • So yummy, family loved it, quick and easy recipe....

    Submitted by kennedyrh on 9. August 2018 - 18:46.

    So yummy, family loved it, quick and easy recipe. Just hard to follow the instructions but once read through and followed precisely turned out great.

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  • Great idea, but recipe needs

    Submitted by mez27 on 27. January 2015 - 19:09.

    Great idea, but recipe needs some reviewing. Lots of inconsistencies (eg red onion in the ingredients but not method, capers in method but not ingredients. Method jumbled.)

    What I did make was delicious though! 

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