You are here:
  1. Home
  2. Pasta & rice dishes
  3. Spaghetti Carbonara with smoked salmon


1 Spaghetti Carbonara with smoked salmon

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Spaghetti Carbonara with smoked salmon

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

3 portion(s)

  • 90 g Parmasen Cheese, Chopped
  • 30 g spring onion, Chopped
  • 30 g chives, Chopped
  • 30 g red onion, Chopped
  • 200 g Smoked Salmon, Sliced
  • 1 --- egg yolk
  • 3 --- eggs
  • 2 tablespoons cream
  • 2 pinches pepper

Pasta

  • 1200 g water
  • 350 g pasta
  • 1 teaspoon salt, To taste
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Carbonara Sauce

  1. Put parmesan into TM Bowl and grate for 10 sec speed 9. Remove from TM Bowl and put into separate bowl.

    Put spring onions and chives into TM Bowl and chop for 3 sec speed 6.

    Add smoked salmon to spring  onions in TM Bowl together with olive oil and saute with MC off for 3.5 mins Varoma speed 1. Remove from TM Bowl and put into another larger bowl.

    Put water into TM Bowl with salt to taste. Cook 10 min temp 100 speed 1.

    Put spaghetti through hole in lid into TM Bowl. Cook for time advised on packet at temp 100 Counter-clockwise operation speed 1. The pasta needs to be cooked to al dente.

    Drain spaghetti and add to carbonara sauce mixture whilst hot. Toss well and season if needed. Serve.

    Put eggs, yolk and grated cheese  and cram into TM Bowl. Add salt and pepper and mix for 15 sec speed 4. Add egg mixture to smoked salmon and spring onions, chives and capers together and gently combine.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Nice Recipe, but confusing methods and ingredients...

    Submitted by NewBrighton on 27. December 2018 - 23:53.

    Nice Recipe, but confusing methods and ingredients list different to instructions in the recipe. I added Asparagus to the pasta at the end its its cooking, then added that to the completed Carbonara Sauce. Thanks for the ideas.

    Login or register to post comments

  • So yummy, family loved it, quick and easy recipe....

    Submitted by kennedyrh on 9. August 2018 - 18:46.

    So yummy, family loved it, quick and easy recipe. Just hard to follow the instructions but once read through and followed precisely turned out great.

    Login or register to post comments

  • Great idea, but recipe needs

    Submitted by mez27 on 27. January 2015 - 19:09.

    Great idea, but recipe needs some reviewing. Lots of inconsistencies (eg red onion in the ingredients but not method, capers in method but not ingredients. Method jumbled.)

    What I did make was delicious though! 

    Login or register to post comments