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The Italiano Style Bolognese Sauce


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Ingredients

6 portion(s)

Bolognese Sauce

  • 2 cloves garlic
  • 50g g olive oil
  • 500 g Beef mince
  • 1 leaf bay
  • pinch sea salt and black pepper
  • 1 tsp vegetta stock powder
  • 1 can tomato diced
  • 1 tbsp tomato paste
  • 1 sprig fresh parsley, leaves only
  • 1 brown onion, halved
  • 70 g Passata Sauce
  • 50 g water
  • 1 stalk Celery, chopped
  • 1 piece Carrott, chopped

Serve with pasta of your choice

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Recipe's preparation

    Method
  1. Place onion, garlic, parlsey, carrot and celery into mixing bowl and chop 5-7 secs/speed 2. Scrape down sides of bowl.

  2. Add oil, mince beef, bay leaf, salt and pepper, vegetta powder and cook 10min/100C/[lockedcounter-clockwise operation/speed1.

  3. Add all remaining ingredients and cook for 20-25mins/100C/counter-clockwise operation/speed 1. Remove bay leaf from sauce and serve with your choice of pasta.

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Tip

If you prefer your sauce to be thicker add a tsp of corn flour in last few minutes of cooking.

If you prefer sauce to be thinner just add a few mls of water in last few minutes of cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe I found

    Submitted by bevster on 10. August 2015 - 18:49.

    Thanks for the recipe I found it delicious and I normally like a chunkier sauce. I also exchanged the water for red wine! Yummy def use again

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