Tomato Pasta Sauce by scribbler. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tomato Pasta Sauce

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Ingredients

8 portion(s)

Tomato Pasta Sauce

2 celery stalks, cut into 5 cm pieces
1 clove garlic
1 medium-sized red onion, quartered
50 g olive oil
700 g tomato passata
100 ml water
1 handful fresh basil leaves, (about 15 g)
¼ tsp salt
⅛ tsp sugar
Freshly ground black pepper
1 dried bay leaf

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6

1h 25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Cooking for large family Dinner Lunch Everyday Italian Pasta dish

Recipe's preparation

Place 2 celery stalks, roughly cut into 5 cm pieces, in mixing bowl, place measuring cup on lid, then chop 3 sec/speed 5. Transfer to a bowl and set aside.

Add 1 clove of garlic to mixing bowl, and finely chop 4 sec/speed 7 with measuring cup on lid. Transfer to a small bowl and set aside.

Place 1 medium-sized red onion, quartered, in mixing bowl, then chop 4 sec/speed 5 with measuring cup on lid. Scrape down sides of mixing bowl with spatula.

Add 50 g olive oil then, without measuring cup, cook 10 min/105°C/speed "Gentle stir setting" until onions are softened and translucent.

Add reserved chopped garlic then, without measuring cup, cook 3 min/110°C/speed "Gentle stir setting" .

Add 700 g tomato passata. Shake about 100 ml drinking water in the emptied passata bottle (lid on) to loosen the remaining passata. Add this water and passata mixture to the mixing bowl.

Add reserved chopped celery, handful of torn basil leaves (about 15 g), ¼ tsp salt (more or less depending on your taste), ⅛ tsp sugar, freshly ground black pepper and 1 dried bay leaf. Gently stir with spatula.

With measuring cup on lid, cook 60 min/80°C/speed

. During cooking, temporarily increase speed to speed 1.5 for a few seconds occasionally if sauce looks like needs more mixing.

Accessories you need

Spatula TM5/TM6
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Tip

Epicure Italian Passata (available from Ocado) is really nice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.