Variation Creamy Cauliflower & Bacon Risotto by DashboardAsh. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Creamy Cauliflower & Bacon Risotto

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Ingredients

6 portion(s)

Creamy Cauliflower & Bacon Risotto

Low Calorie Cauliflower risotto

60 g Parmesan cheese
1 tablespoons olive oil
1 teaspoons sea salt
2 pinch ground black pepper
50 grams brown onion, Quartered
200 grams ham, diced
40 grams cream cheese, Philadelphia 40% less fat
1 tablespoons vegetable stock cube (for 0.5 l), Don’t add water
60 grams zucchini, Cut into thirds
1 bunch Handful Fresh Baby Spinach
1 level teaspoons Minced garlic
500 g cauliflower, I buy birds eye frozen cauliflower

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Dinner Lunch Main course

Recipe's preparation

This is a recipe I make that has pre grated parmasan, birds eye frozen riced cauliflower, massel chicken stock powder and minced garlic. You can easily add additional steps to mince your own garlic, cauliflower rice and parmasan at the start. You may need to add water in this case.

Place onion, zucchini, garlic, olive oil into

and chop 5sec/sp5. Scrape down sides of the bowl with spatula.

Add bacon and saute 5min/varoma/sp1.

Break frozen cauliflower rice into pieces, add straight into the bowl & saute 10min/varoma/"Counter-clockwise operation" /sp1. Place simmering basket on mixing bowl lid.

Add cream cheese, stock powder and cook 1min/100/"Counter-clockwise operation" /sp1. Place simmering basket on mixing bowl lid.

Pour into a container. Put a handful of fresh baby spinach , parmasan and season to taste, then mix through. Leave it sit for 3-5 mins.

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Tip

Variation of Thermomix Pumpkin risotto with bacon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.