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1 Variation Sharlene’s Spaghetti Bolognaise

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Variation Sharlene’s Spaghetti Bolognaise

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Ingredients

6 portion(s)

Sharlene’s Spaghetti Bolognaise Sauce

  • 1 onion
  • 1-2 garlic cloves
  • 5 sprigs fresh basil, To taste
  • 5 sprigs fresh parsley, To taste
  • 1 tablespoons olive oil
  • 500 grams beef and pork mince
  • 500 grams Vegetables, carrot, zucchini, capsicum, baby spinach
  • 1 heaped tablespoons Vegetable stock paste
  • 150 grams tomato paste
  • 1 cans Organic pasta sauce
  • 1 cans diced tomatoes
  • 1 tablespoons Worcestershire sauce
  • 1 level tbsp Organic tomato puree
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. 1. Chop the onion and garlic for 5 seconds on speed 7.
    2. Add the oil and saute for 3 minutes at 100 degrees, speed 1.
    3. Add all the veggies, basil and parsley, and chop for 5 seconds on speed 7. Scrape down the sides.
    4. Add the mince and stir it all together with your spatula.
    5. Cook for 10 minutes on varoma, reverse speed soft.
    6. Add all the remaining ingredients and cook for a further 20 minutes on 100 degrees, reverse speed soft. Replace the MC with the basket to stop the sauce from splattering everywhere while cooking.
    7. Serve on top of a bed of pasta.
    8. Enjoy 🙂
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Tip

I always use this recipe for my lasagne sauce.

Replace vegetables with whatever you have on hand.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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