Vegan Pasta Carbonara by Simone93. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan Pasta Carbonara

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Ingredients

3 person(s)

Vegan Pasta Carbonara

250 grams pasta, I use spaghetti
100 grams frozen peas, Optional
vegan parmesan, Optional
fresh parsley, Optional
160 grams mushrooms, Sliced thinly
1 tablespoon Coconut Aminos, Or soy sauce
1 tbsp olive oil
1 level teaspoons Pure Maple Syrup
1 level teaspoons tomato paste
1/2 level teaspoons smoked paprika
Salt & Pepper, To taste
100 gram blanched almonds
220 grams Unsweetened almond milk
1 lemon, Juice only
1 garlic clove
1/2 level teaspoons White miso paste or coconut aminos/soy sauce

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking Easy Dinner Lunch Egg free Lactose free Non-dairy Vegetarian Everyday Main course Italian Pasta dish Vegetable dish

Recipe's preparation

Vegan pasta carbonara

Preheat oven to 200deg.

Add 1tbsp coconut aminos, tomato paste, olive oil, smoked paprika, salt & pepper to a medium bowl and mix well to combine.

Add mushrooms and mix to coat them all. Spread mushrooms out onto lined baking tray and Put into oven and cook for 20mins.

In the meantime cook pasta as per packet instructions & boil peas in a separate pot (if using)

Add almonds, almond milk, garlic, miso paste, lemon juice, salt & pepper to mixing bowl and blend 15 seconds speed 8 MC on.

Drain pasta & add back to the pot it was cooked in. Pour mushrooms into the pot & pour the pasta sauce over. Add the drained peas too once cooked. Toss to combine.

Sprinkle with Vegan parmesan & fresh parsley (plant-to-plate cookbook, on cookidoo)

Can be reheated but best served & Eaten immediately.

receipe from So Vegan

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.