You are here:
  1. Home
  2. Pasta & rice dishes
  3. Zucchini Pasta slice


1 Zucchini Pasta slice

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Zucchini Pasta slice

Print:
Print recipe
I'm cooking this today
4

Ingredients

6 portion(s)

Zucchini Pasta slice

  • 200 grams Tasty cheese, chopped
  • 2 med zucchini, chopped
  • 3 spring / green onions
  • 250 grams ricotta cheese
  • 180 grams Macaroni Pasta, boil until just cooked "al dente"
  • 45 grams olive oil
  • 70 grams mayonnaise
  • 4 eggs
  • 150 grams SR flour
  • salt and pepper to taste
  • sliced tomatoes
Add to shopping list
5

Recipe's preparation

    Method

  1. Preheat the oven to 160 f/f. Grease a slice tray.
    1. Add cheese to the bowl, blitz sp5/20 seconds, until grated. Set aside.
    2. Add zucchini & spring onion, sp5/15 secs.
    3. Add Ricotta, 120g cheese, macaroni, oil, mayo, eggs, flour and S & P.
    4. Blend sp4/15 secs/reverse until combined. Use your spatula to help if necessary.
    5. Spread into a lined slice tray, smoothing it out. Sprinkle with remaining cheese.
    6. Spread with sliced tomato. Sprinkle again with S & P if desired.
    7. Bake for 45-55 minutes, or until golden and set.





    Serve with a fresh garden salad.
    Can be frozen
    Enjoy

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Delicious hot, or cold...

Join my FaceBook group Thermify me for more recipes and tips and Thermify me breadwinners for bread based recipes and class schedules for the Gold Coast and Brisbane.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • We weren't certain from the recipe whether to cook...

    Submitted by JeffnJulie on 27. July 2017 - 13:15.

    We weren't certain from the recipe whether to cook the macaroni first (we did however we think it may be better if we undercooked it) and what oven temperature to use (we used 160 degrees celsius fan forced). Having made it to the recipe, we quite liked the end result although it didn't have much flavour so we'll try adding more flavour enhancing ingredients next time. Thank you for the recipe.

    Login or register to post comments

  • Delish. Will make again. I added 200g of bacon. I...

    Submitted by Nate's Mum on 22. July 2017 - 08:54.

    Delish. Will make again. I added 200g of bacon. I put the pasta in the baking dish after its cooked as I find it breaks up in the next mixing steps.

    Login or register to post comments

  • What size tin is best?

    Submitted by Nate's Mum on 15. July 2017 - 22:20.

    What size tin is best?

    Login or register to post comments

  • This is delicious Its now on my list of favourires...

    Submitted by Julie N on 27. April 2017 - 19:48.

    This is delicious, Its now on my list of favourires.. Thank you for another great recipe 😊

    Login or register to post comments