Ricotta Pancakes

Baking - sweet

Preparation time

10min

Total time

30min

Portion

4 person(s)

Level

easy

TM 6
TM 5

by seagle87

published: 2025/05/19

changed: 2025/05/19

Add to collections

Create a variant

Ingredients

Ricotta Pancakes

225 grams plain flour
2 level teaspoons baking powder
1/4 level teaspoons bicarbonate of soda
26 grams caster sugar
2 level teaspoons fine salt
1 --- lemon, zest only
2 --- eggs
250 grams full cream milk
1 level tablespoons olive oil
250 grams ricotta cheese

Toppings

fresh fruit, bananas, strawberries, blueberries
Maple syrup
Greek yoghurt

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

In the bowl combine eggs, milk, oil and ricotta cheese Blend

blend on speed 5 for 10 seconds

Add plain flour, baking powder, bicarb soda, sugar, salt & the zest of a lemon Blend

blend on speed 5 for 10 seconds.

Heat a large nonstick frypan over medium heat. Lightly grease the pan with butter or spray with cooking spray.

For each pancake, pour in a ladle of pancake batter and cook 1-2 minutes or until bubbles start bursting on pancake surface. Turn pancake over and cook for a further 1 minute. Repeat with remaining batter.

Tip

Once finished serve with your favourite toppings. I love to eat mine with fresh fruit, yoghurt and maple syrup.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Breakfast Cooking Easy